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Method for preparing meal replacement stick by adopting tea

A production method and technology for meal replacement bars, which are applied in the directions of application, pre-extraction tea treatment, and function of food ingredients, etc., can solve the problems of insufficient soluble dietary fiber intake, unfavorable relief of constipation, improvement of physique, and increase of blood sugar content, etc. To achieve the effect of low price, black color and rich resources

Pending Publication Date: 2019-04-05
宜昌清溪沟贡茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the prior art still contains a large amount of syrup substances, which will rapidly increase the blood sugar level after eating, and easily cause diseases such as obesity, hypertension and diabetes; the mouthfeel of the prior art is relatively rough, and in addition, soluble dietary fiber and insoluble dietary fiber The proportion of fiber is unreasonable, and insufficient intake of soluble dietary fiber is a big problem for dietary fiber intake, which is not conducive to relieving constipation and improving physical fitness

Method used

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  • Method for preparing meal replacement stick by adopting tea
  • Method for preparing meal replacement stick by adopting tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A method for making a meal replacement bar by using tea leaves, the method for making a meal replacement bar from tea leaves comprises the following steps:

[0039] 1) Spread fresh green tea in 3-5 layers, spray water layer by layer, stack and ferment;

[0040] 2) The fermented tea leaves are piled into large piles, and the large piles are naturally settled and compacted, and then dig holes for ventilation and aging;

[0041] 3) steaming: steaming the aged tea leaves to obtain steamed tea leaves;

[0042] 4) Carry out segmental drying to the tealeaves after steaming;

[0043] 5) The tea leaves after segmental drying are pulverized to obtain tea foam;

[0044] 6) Stir evenly banana powder, corn flour, whey protein powder, tea foam, beef powder, longan seed powder, and red bean powder to obtain powder;

[0045] 7) Heat and melt the edible oil, heat and melt the edible salt and pectin until boiling, cool to 65-70°C, add the powder in step 6) while stirring, mix evenly, ...

Embodiment 2

[0063] A method for making a meal replacement bar by using tea leaves, the method for making a meal replacement bar from tea leaves comprises the following steps:

[0064] 1) Spread fresh green tea in 3-5 layers, spray water layer by layer, stack and ferment;

[0065] 2) The fermented tea leaves are piled into large piles, and the large piles are naturally settled and compacted, and then dig holes for ventilation and aging;

[0066] 3) steaming: steaming the aged tea leaves to obtain steamed tea leaves;

[0067] 4) Carry out segmental drying to the tealeaves after steaming;

[0068] 5) The tea leaves after segmental drying are pulverized to obtain tea foam;

[0069] 6) Stir evenly banana powder, corn flour, whey protein powder, tea foam, beef powder, longan seed powder, and red bean powder to obtain powder;

[0070] 7) Heat and melt the edible oil, heat and melt the edible salt and pectin until boiling, cool to 68°C, add the powder in step 6) while stirring, mix evenly, pre...

Embodiment 3

[0087] Others are the same as in Example 2, the difference is that: the longan core is pretreated before being crushed, and the pretreatment method is: after the longan core is crushed, put it into a pressure cooker at a low pressure of 0.35Mpa and simmer at a low temperature of 19°C for 4.5h, and cool and filter to obtain the filtrate and filter residue, take the filter residue and freeze at -7°C for 4.5 hours, then freeze at -3°C for 1.5 hours, insert activated yeast, and ferment at a culture temperature of 25°C for 14 days to obtain fermented residue, concentrate and dry The longan kernel residue is obtained, and then crushed to obtain the longan kernel powder. The content of polyphenols in the longan nuclei residue prepared in Example 3 was as high as 0.155 mg / mL, which was higher than that in Example 2.

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Abstract

The invention discloses a method for preparing a meal replacement stick by adopting tea. The method for preparing the meal replacement stick by adopting the tea comprises the following steps that fresh green tea is laid in a layered mode, water is sprayed layer by layer, stacking is carried out, and fermentation is carried out; the fermented tea is stacked into a large pile, the large pile is subjected to natural sedimentation, compression and stabilization, and then holes are dug for ventilation and aging; steaming, stage drying and crushing are carried out so as to obtain tea powder; and banana powder, corn flour, whey protein powder, the tea powder, beef powder, longan kernel powder and semen phaseoli powder are uniformly stirred so as to obtain powder, edible oil is added, uniform mixing is carried out, compression moulding is carried out, and baking and maturing are carried out. The method has the advantage that the basic nutrition needed by patients with obesity is provided.

Description

technical field [0001] The invention relates to the technical field of tea deep processing, in particular to a method for using tea to make a meal replacement bar. Background technique [0002] At present, the incidences of constipation, obesity, diabetes and gastrointestinal diseases are increasing year by year in the world. However, there are irregularities in the production of traditional medical and health foods, which cause dehydration, loss of appetite, liver damage, endocrine disorders and are not suitable for long-term consumption. As a weight loss method of drinking slimming tea on a proper diet, it has also been loved by many people who lose weight. Side effects of slimming tea often include insufficient absorption of fat-soluble vitamins and minerals. The most critical factor in healthy weight loss is: losing weight without compromising your health. Therefore, by improving the diet, adopting the principle of high protein, low fat, low carbohydrate, high fiber, l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L19/00A23L7/10A23L19/10A23L11/00A23F3/08A23F3/06A23L13/60A23L13/40A23L5/41A23L5/30A23L13/70A23L5/20A23L5/10
CPCA23F3/06A23F3/08A23L5/10A23L5/27A23L5/32A23L5/41A23L7/10A23L11/05A23L13/428A23L13/60A23L13/74A23L19/09A23L19/10A23L33/10A23V2002/00A23V2200/048A23V2200/15A23V2200/02A23V2200/30A23V2250/063A23V2250/21A23V2250/5482A23V2250/5042A23V2250/504A23V2300/14A23V2300/48A23V2300/20Y02A40/90
Inventor 郑盔甲
Owner 宜昌清溪沟贡茶有限公司
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