A kind of processing method of machine-made sophora japonica fried tea

A technology of tea processing and Huai Mi, which is applied in the field of machine-made Huai Mi fried tea processing, which can solve the problems of being stuck in manual production and cannot realize industrial production, and achieve the effect of clear and golden tea soup, high sensory score and burnt taste

Active Publication Date: 2021-06-22
CHONGQING ACAD OF CHINESE MATERIA MEDICA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there are few scientific research reports on the key technology of its frying process, and most of the research stays in handmade or simple mechanism technology, which cannot realize industrial production

Method used

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  • A kind of processing method of machine-made sophora japonica fried tea
  • A kind of processing method of machine-made sophora japonica fried tea
  • A kind of processing method of machine-made sophora japonica fried tea

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Embodiment 1

[0057] The processing method of machine-made Sophora japonica fried tea is specifically carried out according to the following methods:

[0058] (1) Harvesting: Select the branches of Sophora japonica with full grains and larger grains.

[0059] (2) Finishing and drying: stack the branches of Huai Mi in a steamer with a thickness of 4-6cm on a multi-compartment steaming rack for steaming. After the water boils, continue steaming for 15-20 minutes, and then put the obtained Huai Mi in a sunny day. dry in the sun outside;

[0060] (3) Stir-frying: under the conditions of a frying amount of 34kg / time and a frying speed of 400r / min, evenly heat from room temperature to 125°C for 15 minutes, and add stevia with a mass fraction of 1% to Sophora japonica Glycoside solution, the dosage of steviol glycoside solution is to add 120ml of steviol glycoside solution to every 34kg Sophora japonica, and then continue frying at 125°C for 6 minutes;

[0061] (4) Cooling: Put the fried sophora...

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Abstract

The invention belongs to the technical field of tea preparations, and in particular relates to a tea processing method made by frying Sophora japonica. The method for processing tea made from Sophora japonica by the mechanism includes picking, killing, drying, frying, cooling, testing, screening, color selection and packaging in sequence. Steaming, continue to steam for 15-20min after the water boils; the frying is specifically heated from room temperature to 122-128°C under the condition of frying amount of 30-35kg / time and frying speed of 380-410r / min , the frying time is 13‑16min, add steviol glycoside solution to Sophora japonica, and continue to fry at 122‑128°C for 5‑7min. ‑100 mesh sieve twice. The method can realize industrial production; the prepared pagoda japonica fried tea has a high sensory score, clear and golden tea soup, burnt aroma, no bitterness, and no peculiar smell.

Description

technical field [0001] The invention belongs to the technical field of tea preparations, and in particular relates to a tea processing method made by frying Sophora japonica. Background technique [0002] Sophora japonica, also known as white sophora japonica, Sophora japonica L., is the dried flower bud of Sophora japonica L., a leguminous plant. It is slightly cold in nature and bitter in taste. It has been used in traditional Chinese medicine for a long time. According to the records of "Compendium of Materia Medica": Sophora japonica is bitter in taste, flat in nature, and non-toxic. It can cure five moles, heartache and red eyes, skin wind and intestinal wind, diarrhea, blood, red and white dysentery, and it can be fried and taken. my country is the origin of the traditional Chinese medicine Huai Mi, and Huai Mi is rich in resources. Modern studies have shown that Sophora japonica contains a large amount of flavonoids and their glycosides, such as rutin, narcisin, quer...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 尚芳红李隆云谭均王计瑞宋旭红陈岗
Owner CHONGQING ACAD OF CHINESE MATERIA MEDICA
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