Roasted black highland barley flour and preparation method thereof

A technology of black highland barley and its production method, which is applied in the field of tsampa and its preparation, can solve the problems of general taste, single health function, and inability to arouse consumers' desire to buy, and achieve the effect of fine taste, moderate sweetness and good appearance

Inactive Publication Date: 2019-03-29
阿坝县高原黑青稞天然生物开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of hawthorn is sweet; this kind of tea has a general taste and a single health function. Without most of the beneficial ingredients in hawthorn, it cannot be absorbed by the human body, and at the same time, it cannot arouse consumers' desire to buy
At present, there is no high-quality tsampa prepared by combining hawthorn, bitter gourd and tsampa in the market

Method used

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  • Roasted black highland barley flour and preparation method thereof
  • Roasted black highland barley flour and preparation method thereof
  • Roasted black highland barley flour and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: Black barley tsampa

[0027] The present invention specifically provides a kind of black highland barley tsampa, which comprises 450-750 parts of black highland barley, 80-120 parts of ghee, 30-90 parts of honey, 120-200 parts of bitter gourd and 60 parts of hawthorn in parts by weight. -120 parts, 60-90 parts of mulberry juice, 50-60 parts of wheat germ.

[0028] Preferably, the present invention specifically provides a kind of black highland barley tsampa and its preparation method, including 550-650 parts of black highland barley, 90-110 parts of ghee, 50-70 parts of honey, and 140 parts of bitter melon in parts by weight. -280 parts, hawthorn 80-100 parts, mulberry juice 70-80 parts, wheat germ 55-60 parts.

[0029] More preferably, the present invention specifically provides a kind of black highland barley tsampa and its preparation method, including 580 parts of black highland barley, 100 parts of ghee, 50 parts of honey, 150 parts of bitter melon, 80 ...

Embodiment 2

[0033] Embodiment two: the preparation method of black highland barley tsampa

[0034]After removing impurities and drying the black highland barley raw materials, the selected black highland barley is obtained, soaking the selected black highland barley in warm water with a temperature of 25°C, filtering the soaked black highland barley, and grinding it with a water mill to a fineness of 80 After drying, place it at room temperature to soften for 1 day to obtain black highland barley powder. Remove the stalks of fresh hawthorns and wash them with water. Use a hawthorn seed removal machine to remove the hawthorn cores, and put the obtained hawthorns in a steamer. Cook for 3 minutes to remove the skin to obtain the peeled and pitted hawthorn pulp. The obtained peeled and pitted hawthorn pulp is chopped by a chopper. The diameter of the obtained hawthorn pulp is 0.5 mm or less to obtain hawthorn meat. Add black highland barley powder to the mixing tank Mix well with hawthorn mea...

Embodiment 3

[0035] Embodiment 3: the preparation method of black highland barley tsampa

[0036] After the raw material of black highland barley is removed and dried, the selected black highland barley is obtained, and the selected black highland barley is soaked in warm water with a temperature of 30 ° C. After the soaked black highland barley is filtered, it is polished to a fineness of 85 After drying, place it at room temperature to soften for 1 day to obtain black highland barley powder. Remove the stalks of fresh hawthorns and wash them with water. Use a hawthorn seed removal machine to remove the hawthorn cores, and put the obtained hawthorns in a steamer. After cooking for 3.5 minutes, peel the skin to obtain the peeled and cored hawthorn pulp. The obtained peeled and cored hawthorn pulp is chopped by a chopper. The diameter of the obtained hawthorn pulp is 0.5 mm or less to obtain the hawthorn meat. Mix highland barley powder, hawthorn meat and wheat germ evenly, pour mulberry ju...

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Abstract

The invention discloses a roasted black highland barley flour and a preparation method thereof. The roasted black highland barley flour is obtained through careful choosing of black highland barley, milling, secondary drying, softening, hawthorn fruit stoning and peeling, cooking and a series of other key technologic ways. The roasted black highland barley flour has good appearance and moderate sweetness when eaten, has the unique fragrance of the black highland barley, and also has the sweetness of hawthorn fruits and mulberry fruits, and bitterness removed bitter gourd has no bitterness andfine mouthfeel. The roasted black highland barley flour has the unique fragrances of black highland barley, hawthorn fruits and butter honey, and has the characteristics of uniform color distribution,fine mouthfeel, uniformity without impurities and long satiety duration; and a result of detection and analysis of nutrient components of the roasted black highland barley flour in detection and analysis test of the nutrient components shows that the roasted black highland barley flour has extremely high protein content and a low fat content, and can effectively reduce cholesterol and adjust theblood fat, blood sugar and blood pressure, so the roasted black highland barley flour has good inhibition and treatments effects on patients with three highs and diabetes, and has extensive practicality and development values.

Description

technical field [0001] The present invention mainly relates to the technical field of food processing, in particular, the present invention relates to the technical field of Zanba and its preparation method. Background technique [0002] Zanba is the staple food of the Tibetans. When eating, mix the Zanba with buttered tea or highland barley wine, knead it in a bowl with your hands, knead it into a ball, and send it to your mouth with your hands. "Zanba" is the Tibetan transliteration of fried noodles. It is a staple food that Tibetan people must eat every day. "Qula" (casein) and sugar are stacked on the table. [0003] Hawthorn is one of the most medicinal fruits. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species with both medicinal and fruit uses in China. It has the effects of lowering blood fat, blood pressure, strengthening the heart, and anti-arrhythmia. , a good medicine for promotin...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/152A23L19/00A23L5/20A23L33/10
CPCA23V2002/00A23L5/23A23L7/10A23L7/152A23L19/09A23L33/10A23V2200/314
Inventor 共曲甲
Owner 阿坝县高原黑青稞天然生物开发有限公司
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