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Artemisia integrifolia composite powder, preparation method and application thereof in flour products

A technology of artemisia sagebrush and compound powder is applied in the field of compound powder and its preparation, which can solve the problems of not being able to make full use of various nutritional values, not rich in nutritional types, and low in nutritional value, so as to achieve rich nutritional types, high physiological value, and low nutritional value. high nutritional value

Inactive Publication Date: 2019-03-26
齐齐哈尔市烧锅屯酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The flour currently circulating on the market is mainly powder made from wheat, which contains a lot of carbohydrates, which can be decomposed in the human body to generate a lot of energy. The staple food made of this single cereal is not rich in nutrients, and its nutritional value is low. Low, does not contain any nutrients, cannot make full use of a variety of nutritional values, is not conducive to health
Artemisia annua buds are cold in nature, and the powder tastes slightly bitter when ground into powder, so it is not suitable as a staple food and eaten in large quantities

Method used

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  • Artemisia integrifolia composite powder, preparation method and application thereof in flour products
  • Artemisia integrifolia composite powder, preparation method and application thereof in flour products
  • Artemisia integrifolia composite powder, preparation method and application thereof in flour products

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preparation example Construction

[0040] The preparation steps of a kind of Artemisia annua bud composite powder of the present invention are as follows: take fresh main raw materials, peel them, clean them, put them in a drying box, and control the temperature in the drying box to be 80° C. by energizing heating, and hold for 1 hour. Turn off the power supply, cool at a constant temperature for 30 minutes to discharge the water vapor to obtain dry raw materials; send the dried raw materials into the ultrafine pulverizer from the feed port, set the minimum pressure to 0Mpa, and the maximum value to 1.8Mpa The lowest temperature is -20°C, and the highest is 30°C. Open the control valve to start pulverization, so that the ultrafine pulverizer works in a cycle under this airflow condition, and pulverize the dried raw materials into powder to prepare the main ingredient.

[0041] Take fresh raw materials of auxiliary materials, peel them, clean them, put them into a drying box, turn on the electricity to heat and c...

Embodiment 3

[0054] Embodiment 3: described major ingredient is made of 200g flour, 100g rice flour, 20g black rice flour, 50g glutinous rice flour, 30g corn flour, 30g millet flour, 20g oat flour, 30g purple sweet potato flour, 5g red bean flour, 5g mung bean flour, 5g of red yeast rice flour and 5g of coix seed powder are mixed and prepared; the auxiliary material is prepared by mixing 1g of Andrographis paniculata powder, 1g of walnut powder, 1g of Chinese yam powder, 1g of mushroom powder, and 1g of grass jelly powder; 20g. According to the above ratio, the compound powder of Artemisia annua buds is prepared.

Embodiment 5

[0056] Embodiment 5: described principal ingredient is made of 150g flour, 50g black rice flour, 50g sorghum rice flour, 20g corn flour, 30g sticky corn flour, 10g millet flour, 10g buckwheat flour, 10g oat flour, 5g millet rice flour, 10g potato flour, 10g purple sweet potato powder, 10g red bean powder, 5g mung bean powder, 10g black bean powder, 10g red yeast rice powder, 10g coix seed powder, 5g tartary buckwheat powder, 5g sesame powder; Wheatgrass powder is prepared by mixing 1g of ginkgo powder; the dry powder of Artemisia annua buds is 10g. According to the above ratio, the compound powder of Artemisia annua buds is prepared.

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Abstract

The invention relates to artemisia integrifolia composite powder which comprises the following components in parts: 400-600 parts of main ingredients and 10-50 parts of dried artemisia integrifolia powder. The artemisia integrifolia composite powder further comprises 3-8 parts of auxiliary materials. Raw materials of the main ingredients are selected from one or a mixture of two or a mixture of more than two of cereals, potatoes, legumes and traditional Chinese medicines. Raw materials of the auxiliary materials are selected from one or a mixture of two or a mixture of more than two of vegetables, nuts and traditional Chinese medicines. The preparation method comprises the following steps: uniformly mixing the main ingredients and the dried artemisia integrifolia powder, or uniformly mixing the main ingredients, the auxiliary materials and the dried artemisia integrifolia powder, and packaging, thereby obtaining the finished artemisia integrifolia composite powder. The artemisia integrifolia composite powder is cured according to a conventional method and then made into various flour products according to a process according with the national standard. The ordinary flour products are endowed with health maintenance functions, the flour products are endowed with unique edible taste, and the artemisia integrifolia composite powder has extremely high practical significance.

Description

technical field [0001] The invention relates to a composite powder, its preparation method and application, in particular to a willow wormwood bud composite powder, its preparation method and its application in noodle products. Background technique [0002] Our country is rich in resources of wild Artemisia annua buds, but they are rarely exploited and utilized, and a large amount of Artemisia artemisiae buds resources are discarded every year. The flour currently circulating in the market is mainly powder made from wheat, which contains a lot of carbohydrates, which can be decomposed in the human body to generate a lot of energy. The staple food made of this single grain is not rich in nutrients, and its nutritional value is low. Low, does not contain any nutrients, can not make full use of a variety of nutritional value, is not conducive to health. Artemisia annua buds are cold in nature, and the powder tastes slightly bitter when ground, so it is not suitable for eating ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00A23L33/10A21D2/36
CPCA21D2/36A23V2002/00A23L7/10A23L33/00A23L33/10A23V2200/30
Inventor 任春玲李彤
Owner 齐齐哈尔市烧锅屯酒业有限公司
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