Lemon white fungus thick soup and preparation method thereof

Abstract

The invention discloses lemon white fungus thick soup and a preparation method thereof, and relates to the technical field of food processing. The lemon white fungus thick soup is prepared from the following raw materials in parts by weight: lemon, herba menthae, white fungus, died fructus lycii, semen nelumbinis, dried longan, rock candy, honey, yellow peaches, coconut jelly, pineapples, fructuscrataegi, snow pears, raisins and dried fructus fici. The lemon white fungus thick soup disclosed by the invention has the beneficial effects that no any preservative is added, and the lemon white fungus thick soup is safe and healthy, is capable of engendering fluid, relieving summer heat, appetizing, refreshing spleen and preventing cardiovascular disease, has various effects of resisting bacteria, diminishing inflammation, enhancing the body immunity and the like, is capable of promoting metabolism of skin, delaying senescence, inhibiting pigmentation, enhancing memory and improving osteoporosis, has a beautifying effect, and is capable of resisting scurvy; the lemon white fungus thick soup is very good in taste, suitable for long-term eating, easy to popularize and good in healthcare effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lemon tremella soup and a preparation method thereof. Background technique [0002] Lemon (scientific name: Citrus limon (L.) Burm.f.), a Rutaceae citrus plant, lemon is also called lemon fruit, lemon, and mother fruit. Small trees, branches with few thorns or nearly no thorns, young leaves and flower buds dark purple, thick papery leaves, ovate or elliptic. Single flowers axillary or few flowers clustered. Fruit oval or ovate, with thick peel, usually rough, lemon yellow, sour to very sour juice, small seed, ovate, apex; smooth seed coat, cotyledons milky white, usually single or with multiple embryos. The flowering period is April-May, and the fruiting period is September-November. [0003] Lemons are produced in the south of the Yangtze River in China, and are native to Southeast Asia, mainly in the United States, Italy, Spain and Greece. Because of its extremely...

AI Technical Summary

Problems solved by technology

[0006] In recent years, people have done a lot of research on lemons from the perspective of pharmacological effects and clinical applications. Biscuits, bread, drinks, etc. made of lemons have appeared on the market. However, there is no unified production method and product standard so far.

[0007] There is currently a lack of lemon-related products in the form of soup on the market