Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fluid weaned piglet feed and preparation method thereof

A technology for weaning piglets and feed, applied in the field of pig breeding, can solve the problems of low digestibility, increased fat loss rate and diarrhea rate of piglets, etc.

Inactive Publication Date: 2019-03-22
上海健豚生物科技有限公司
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The current piglet feed is generally traditional solid feed. The digestibility of piglets after eating these feeds is generally not high, which will greatly increase the fat loss rate and diarrhea rate of piglets. How to provide better piglet feed for piglets to grow healthily and robustly has become an issue. One of the current important research directions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fluid weaned piglet feed and preparation method thereof
  • Fluid weaned piglet feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention discloses a fluid feed for weaned piglets, which is prepared from the following components according to the mass percentage: 14% of puffed corn, 3% of concentrated soybean protein, 3% of whole milk powder, 1.5% of lactose, 0.6% of butter, 0.6% soybean oil, 0.5% corn oil, 0.3% coconut oil, 2% emulsifier, 0.2% suspension stabilizer, 0.3% preservative, 0.8% premixed feed, and the balance is water.

[0028] Described emulsifier adopts bile acid.

[0029] The suspension stabilizer is formed by mixing xanthan gum and carrageenan, and the weight ratio of xanthan gum and carrageenan is 1.5:1.

[0030] Described preservative adopts sorbic acid.

[0031] The premixed feed is formed by mixing vitamins, trace elements and additives.

[0032] The vitamin is vitamin C, the trace element is any combination of iron, cobalt, zinc, copper, iodine, bromine, selenium and manganese, and the additive is amino acid.

[0033] The present invention also discloses a method for p...

Embodiment 2

[0039] The invention discloses a fluid feed for weaned piglets, which is prepared from the following components according to the mass percentage: 10% of puffed corn, 4% of concentrated soybean protein, 1.5% of whole milk powder, 2% of lactose, 0.3% of butter, 1% soybean oil, 0.3% corn oil, 1% coconut oil, 3% emulsifier, 0.1% suspension stabilizer, 0.5% preservative, 0.5% premixed feed, and the balance is water.

[0040] Described emulsifier adopts bile acid.

[0041] The suspension stabilizer is formed by mixing xanthan gum and carrageenan, and the weight ratio of xanthan gum and carrageenan is 2:1.

[0042] Described preservative adopts dehydroacetic acid.

[0043] The premixed feed is formed by mixing vitamins, trace elements and additives.

[0044] The vitamins are any combination of vitamin A, vitamin C, vitamin D, vitamin E and vitamin K, the trace elements are iron, and the additives are prebiotics.

[0045] The present invention also discloses a method for preparing ...

Embodiment 3

[0051] The invention discloses a fluid feed for weaned piglets, which is prepared from the following components according to the mass percentage: 18% of puffed corn, 1.5% of soybean protein concentrate, 4% of whole milk powder, 1% of lactose, 0.7% of butter, 0.8% soybean oil, 1% corn oil, 0.7% coconut oil, 1% emulsifier, 0.3% suspension stabilizer, 0.2% preservative, 1% premixed feed, and the balance is water.

[0052] Described emulsifier adopts bile acid.

[0053] The suspension stabilizer is formed by mixing xanthan gum and carrageenan, and the weight ratio of xanthan gum and carrageenan is 1:1.

[0054] Described preservative adopts sorbic acid.

[0055] The premixed feed is formed by mixing vitamins, trace elements and additives.

[0056] The vitamin is a combination of vitamin C, vitamin D, and vitamin E in any proportion, the trace element is a combination of iron, cobalt, zinc, copper, and manganese in any proportion, and the additive is an enzyme preparation.

[0057...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fluid weaned piglet feed and a preparation method thereof. The fluid weaned piglet feed is prepared from the following components in percentage by mass: 10-18% of puffed corn, 1.5-4% of soybean protein concentrate, 1.5-4% of whole milk powder, 1-2% of lactose, 0.3-1% of butter, 0.3-1% of soybean oil, 0.3-1% of corn oil, 0.3-1% of coconut oil, 1-3% of an emulsifier, 0.1-0.3% of a suspension stabilizer, 0.2-0.5% of a preservative, 0.5-1% of a premixed feed and the balance of water. The preparation method comprises the following steps: carrying out emulsification to obtain a mixture A; fully stirring the mixture A to obtain a mixture B; placing the mixture B in a homogenizer for full homogenization; and carrying out sterilization by a sterilizer, and performing aseptic filling. The fluid weaned piglet feed provided by the invention reduces the fat loss rate and diarrhea rate of weaned piglets, and reduces weaning stress such as fat loss and diarrhea caused by nofeed eating of the weaned piglets.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a fluid feed for weaned piglets and a preparation method thereof. Background technique [0002] Piglets, also known as "suckling pigs", are piglets that have just been born until they grow to about 30 kilograms. They are called piglets. The more famous piglet towns in China are mainly in Anhui and Jiangsu. There are a large number of piglets here. All over the country, Changfeng County in Anhui has the reputation of the hometown of piglets in China. As the saying goes: the Yangtze River flows endlessly, and there are endless Changfeng pigs. [0003] The weaning period is an important period for the growth of piglets. The feeding and management during weaning is very important. The nutrients for growth and development have changed, the physiological aspects of the induction period have changed a lot, the resistance and immunity are reduced, and it is easy to get sick, so Be ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/20A23K10/30A23K20/105A23K20/147A23K20/158A23K20/163A23K20/174A23K20/20A23K50/30A23K50/60A23L3/3499
CPCA23L3/3499A23K10/20A23K10/30A23K20/105A23K20/147A23K20/158A23K20/163A23K20/174A23K20/30A23K50/30A23K50/60
Inventor 刘世豪张庆高
Owner 上海健豚生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com