Flower-jujube tea with health preserving efficacy and preparation method thereof
A jujube tea and efficacy technology, applied in the field of health tea, can solve the problems of ineffectiveness of the human body and drug dependence, and achieve the effects of preventing anemia, promoting lipolysis, relieving cough and reducing phlegm and lipolysis.
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[0026] A method for preparing jujube tea with health-preserving effect, comprising the steps of:
[0027] (1) Take an appropriate amount of dried red dates and longan for pitting treatment, and take an appropriate amount of Vitex chamomile seeds for baking;
[0028] (2) take by weight wolfberry, pitted jujube pulp and longan meat, baked vitex seeds, and put them into tea bags;
[0029] (3) Put the tea bag into the pot, and pour warm water in parts by weight into the pot to fully soak the tea bag;
[0030] (4) After soaking for 4 hours, boil the water on high heat, turn to low heat and continue cooking for 15 minutes before drinking.
[0031] The soup cooked in this order has a mellow and sweet taste, which is better than other health-preserving products. After drinking it for a week, you can obviously feel your body is more relaxed and your resistance is enhanced.
[0032] Note: This invention is suitable for most people, but not for pregnant women.
Embodiment 1
[0034] A scented jujube tea with health-preserving effect comprises the following ingredients in parts by weight: 20 parts of jujube pulp, 5 parts of wolfberry, 5 parts of longan meat, 1 part of Vitex twig seeds, and 1000 parts of water.
Embodiment 2
[0036] A scented jujube tea with health-preserving effect comprises the following ingredients in parts by weight: 20 parts of jujube pulp, 4 parts of wolfberry, 5 parts of longan meat, 1.5 parts of vitex seeds, and 1000 parts of water.
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