Slicing equipment for food processing

Abstract

The invention discloses slicing equipment for food processing. The slicing equipment for food processing comprises a base, wherein multiple stand columns are vertically arranged on the base; cotton cushions and cutting boards are arranged on the stand columns in a penetrating way; middle supports are detachably connected to two sides of the base; multiple guiding bars are arranged between the middle supports in a penetrating way; a straddle frame is detachably connected to the top parts of the middle supports; a corner bracket is in sliding fit onto the straddle frame; a horizontal movement air cylinder is detachably connected to one side of the straddle frame; a piston rod of the horizontal movement air cylinder is connected with one side of the corner bracket; a cutting air cylinder is detachably connected onto the corner frame; a piston rod of the cutting air cylinder is connected with a cutter holder; multiple cutters are arranged under the cutter holder; and the guiding bars are located in interval spaces located among the cutters. The slicing equipment for food processing is simple in structure, capable of being operated in an electronic control way, high in safety and fast in slicing speed, the problem of deformation caused by food material sheet accumulation and interference is solved, materials can be discharged smoothly, the discharging area range is small, and the food material sheets cannot splash.

Description

technical field [0001] The invention relates to the field of processing equipment, in particular to a slicing equipment for food processing. Background technique [0002] In food processing, slicing potatoes and pasta is a very common initial processing method. After slicing, cooking and frying the ingredients can improve the taste of the ingredients. At present, when slicing foods, manual processing is generally used. There are two ways of slicing and mechanical slicing. Manual slicing is only suitable for small batches of food processing due to its high physical requirements for people and the difficulty of controlling the thickness of slices. Mechanical slicing uses cutter equipment to continuously cut the delivered food. Batch production work, but when the mechanical slicing equipment is slicing, there is a situation where the ingredients are pasted on the blade, so that the food pieces pasted on the blade continue to accumulate, and the problem of deformation of the foo...

AI Technical Summary

Problems solved by technology

[0002] In food processing, slicing potatoes and pasta is a very common initial processing method. After slicing, cooking and frying the ingredients can improve the taste of the ingredients. At present, when slicing foods, manual processing is generally used. There are two ways of slicing and mechanical slicing. Manual slicing is only suitable for small batches of food processing due to its high physical requirements for people and the difficulty of controlling the thickness of slices. Mechanical slicing uses cutter equipment to continuously cut the delivered food. Batch production work, but when the mechanical slicing equipment is slicing, there is a situation where the ingredients are pasted on the blade, so that the food pieces pasted on the blade continue to accumulate, and the problem of deformation of the food pieces will occur, and it is easy to cause the food pieces to be scattered. , when the mouth of the collection box is small, the food pieces often fall on other positions of the workbench. Now a new type of food slicing equipment is needed to solve the above problems

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