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Preparation method of traditional Chinese medicine health food capable of relieving pain in menstrual period

A technology for health food and menstrual pain, which is applied in the field of preparation of traditional Chinese medicine health food, which can solve problems such as limited clinical application, adverse reactions, and sleep disturbance, and achieve the effects of regulating human physiological functions, enhancing immunity, and preventing anxiety

Inactive Publication Date: 2019-03-12
广禾堂草本生物科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the commercially available chemical drugs and biological products for regulating menstruation and analgesia are divided into those that inhibit PGF2α synthesis (belonging to antipyretic and analgesic drugs), those that relax uterine smooth muscle and those that regulate autonomic nerves, ibuprofen, para-acetyl amino acid, belladonna tablets, Anisodamine hydrobromide, oryzanol, etc. have good effects in anti-inflammatory analgesia and eliminating menstrual anxiety, but there are many adverse reactions, such as constipation, sleep disturbance, dry skin, etc., resulting in limited clinical application

Method used

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  • Preparation method of traditional Chinese medicine health food capable of relieving pain in menstrual period

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preparation example Construction

[0044] A preparation method of a traditional Chinese medicine health food for relieving menstrual pain. The raw materials of the traditional Chinese medicine health food mainly include raspberry, nutmeg, mulberry, peach kernel, polygonatum, polygonatum, ginseng and licorice. The weight parts of each raw material are: each The extraction method of the raw material is the water extraction and alcohol precipitation method, and the traditional Chinese medicine health food for alleviating menstrual pain is made into granules or mixtures.

[0045] The preparation method of the granule of the present invention includes the following steps: a. Take raspberry, nutmeg, mulberry, peach kernel, Polygonatum, Polygonatum, Gorgon and licorice according to the ratio of the components, add water and decoct 3 times, 2h each time; b , Collect the above extract, filter, combine the three extracts, concentrate the filtrate to a certain concentration, cool to room temperature, slowly add 95% ethanol by...

Embodiment 1

[0049] Example 1: Mixture.

[0050] Formula: raspberry 60g, nutmeg 40g, mulberry 40g, peach kernel 40g, polygonatum 30g, polygonatum 30g, ginseng 30g, licorice 20g, and sodium benzoate 0.6g.

[0051] Preparation method: take raspberry, nutmeg, mulberry, peach kernel, polygonatum, polygonatum, ginseng and licorice, add water and decoct 3 times, 2h each time, the first time adding water is 12 times the total amount of the above raw materials, the last two The amount of water added is 10 times the total amount of the above raw materials. Collect the extract, filter, combine the three extracts, concentrate the filtrate to a certain concentration, cool to room temperature, slowly add ethanol with a mass concentration of 95% and stir quickly to make the alcohol content 75%, and seal it for 12h. The supernatant is obtained by centrifugation, add additives, dilute to a certain volume, filter, divide, and sterilize.

Embodiment 2

[0052] Example 2: Granules.

[0053] Formula: Raspberry 50g, Nutmeg 30g, Mulberry 40g, Peach Kernel 40g, Polygonatum 30g, Polygonatum 30g, Gorgon 20g, Licorice 10g, Dextrin 40g, Sucrose 80g and 80% Ethanol 10mL.

[0054] The preparation method: take raspberry, nutmeg, mulberry, peach kernel, polygonatum, polygonatum, ginseng and licorice, add water and decoct 3 times for 2 hours each time, and the amount of water added each time is 10 times the total amount of the above raw materials. Collect the extract, filter, combine the three extracts, concentrate the filtrate to a certain concentration, cool to room temperature, slowly add ethanol with a mass concentration of 95% and stir quickly to make the alcohol content 80%, and place it in a sealed container for 12h. The supernatant of the experience is dried under reduced pressure at 60℃ to a dry paste, crushed, added with additives, mixed well, passed through an 80 mesh sieve, granulated by dry method, sprayed evenly with an appropriat...

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Abstract

The invention discloses a preparation method of traditional Chinese medicine health food capable of relieving pain in a menstrual period. All raw medicinal materials are subjected to extraction by a water extraction and alcohol precipitation method to be prepared into granules or a mixture. A preparation method of the mixture comprises the steps as follows: taking fructus rubi, semen myristicae, mulberries, peach kernels, rhizoma polygonati, radix polygonati officinalis, semen euryales and radix glycyrrhizae in a ratio of parts in a formula, and adding water to decoct the materials for three times, wherein each time of decoction is performed for 2h; collecting and filtering the obtained extracts, mixing the three extracts, concentrating the obtained filtrate to a certain concentration, cooling the concentrated filtrate to room temperature, slowly adding ethanol with the mass percentage being 95%, performing quick stirring to enable the ethanol content to be 80%, performing sealed placement for 12 h, performing centrifugation to obtain a supernatant, and recovering ethanol; and collecting the supernatant, adding additives, metering the obtained liquid to a certain volume, and performing filtration, packaging and sterilization. The traditional Chinese medicine health food is good in taste, safe, effective and suitable for long-term use by most people, has the significant effect on relieving pain in the menstrual period and can dredge and regulate qi and blood, reinforce the kidney to replenish essence, nourish blood, relieve pain, warm channels to remove coldness and regulateinternal secretion.

Description

Technical field [0001] The invention belongs to the field of food technology, and specifically relates to a preparation method of a traditional Chinese medicine health food for relieving menstrual pain. Background technique [0002] Menstruation is a normal physiological phenomenon of women of childbearing age and the result of human physiological development. Its appearance marks the initial maturity of female reproductive physiological functions and has the basic conditions for pregnancy. In addition to physical and mental factors, the occurrence of primary dysmenorrhea is mainly related to the excessive content of prostaglandin PGF2α in the patient's endometrium during the secretory period. PGF2α is synthesized in the secretory endometrium under the action of progesterone. Its receptor is in the uterine muscle wall. The endometrium is broken during menstruation, and PGF2α is released, which stimulates the strong contraction of uterine muscles and increases intrauterine pressur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A61K36/8969A61P15/00A61P29/00A61P39/00A61P39/06
CPCA23V2002/00A61K36/185A61K36/484A61K36/605A61K36/62A61K36/73A61K36/736A61K36/8969A61K2236/331A61K2236/39A61K2236/51A61K2236/53A23L33/00A23L33/105A61P15/00A61P29/00A61P39/00A61P39/06A23V2200/30A23V2200/14A23V2250/21A61K2300/00
Inventor 钟宇富刘国洪
Owner 广禾堂草本生物科技(上海)有限公司
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