An auxiliary uric acid-lowering peptide solid beverage, its preparation method and use
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A technology for solid beverages and uric acid peptides, applied in the field of preparation and auxiliary uric acid lowering peptide solid beverages, can solve problems such as large side effects of the body, and achieve the effects of enhancing physical fitness, inhibiting absorption and transformation, and reducing uric acid levels.
Active Publication Date: 2022-05-17
广东养慕特殊医用食品有限公司
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Therefore, the principle of its treatment is more similar to the method of improving purine metabolism in Western medicine, and can also improve fat metabolism, glucose metabolism and energy metabolism. It has certain effects in application, but due to the long-term nature of gout treatment, office worker patients prefer Choose Chinese patent medicines with the above-mentioned therapeutic effects, such as Tongfengding Capsules and Simiao Pills, which need medium and long-term use, and cannot be used as simple painkillers or uric acid-lowering drugs. In the acute gout attack period, it is still necessary to cooperate with anti-inflammatory and analgesic western medicines at the same time. Use, has the disadvantage of great side effects on the body
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Embodiment 1
[0033] An auxiliary urate-lowering peptide solid beverage, the components of which are: 25 parts of maltodextrin, 25 parts of soybean peptide powder, 5 parts of celery seed extract, 5 parts of Poria cocos powder, and 8 parts of marine fish oligopeptide 8 parts of isomaltooligosaccharide, 8 parts of inulin, 0.001 part of vitamin C, 0.001 part of magnesium carbonate, 0.001 part of niacin, 0.001 part of ferrous lactate, 0.001 part of zinc gluconate, 0.001 part of vitamin B1, 0.001 part of vitamin B2 , vitamin B6 0.001 part, folic acid 0.001 part.
Embodiment 2
[0035] An auxiliary urate-lowering peptide solid beverage, the components of the solid beverage are: 20 parts of maltodextrin, 20 parts of soybean peptide powder, 8 parts of celery seed extract, 8 parts of poria cocos powder, 5 parts of marine fish oligopeptide 5 parts of isomaltooligosaccharide, 5 parts of inulin, 0.0006 parts of vitamin C, 0.0006 parts of magnesium carbonate, 0.0006 parts of niacin, 0.0006 parts of ferrous lactate, 0.0006 parts of zinc gluconate, 0.0006 parts of vitamin B1, 0.0006 parts of vitamin B2 , 0.0006 parts of vitamin B6, 0.0006 parts of folic acid.
Embodiment 3
[0037] An auxiliary urate-lowering peptide solid beverage, the components of the solid beverage are: 22 parts of maltodextrin, 22 parts of soybean peptide powder, 7 parts of celery seed extract, 7 parts of Poria cocos powder, 6 parts of marine fish oligopeptide 6 parts of isomaltooligosaccharide, 7 parts of inulin, 0.225 parts of vitamin C, 0.225 parts of magnesium carbonate, 0.225 parts of niacin, 0.225 parts of ferrous lactate, 0.225 parts of zinc gluconate, 0.225 parts of vitamin B1, 0.225 parts of vitamin B2 , vitamin B6 0.225 parts, folic acid 0.225 parts.
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Abstract
An auxiliary uric acid-lowering peptide solid drink, preparation method and application, relating to the technical field of solid drinks, the components of the solid drink are: maltodextrin, soybean peptide powder, celery seed extract, poria cocos powder, marine fish oligopeptide , isomaltooligosaccharide, inulin, vitamin C, magnesium carbonate, niacin, ferrous lactate, zinc gluconate, vitamin B1, vitamin B2, vitamin B6, folic acid. Main ingredients and auxiliary materials are used, mainly small molecular peptides, minerals, trace elements, vitamins, etc. to coordinate and regulate the functions of various systems of the human body, make the internal organs function normally, repair damaged cells, improve immunity, and enhance the effect of clearing away heat and dampness , clearing away phlegm and clearing heat, promoting dampness and softening firmness, clearing away heat and dredging collaterals, balancing yin and yang, improving body excretion function, inhibiting the absorption and transformation of purine in the body, promoting purine to be excreted outside the body with urine, and having obvious effects on lowering uric acid and preventing gout. At the same time help to eliminate other symptoms.
Description
technical field [0001] The invention relates to the technical field of solid beverages, in particular to an auxiliary uric acid-lowering peptide solid beverage, a preparation method and use. Background technique [0002] With the improvement of people's living standards, changes in the pace of life and lifestyles, the daily diet inevitably tends to be high in salt, high in sugar, high in fat, and high in protein, which is caused by salt, fish, meat, seafood, drinking, and less exercise. The "four highs" of modern civilization's diseases of wealth and wealth are becoming more and more serious. Among them, the population with elevated uric acid levels is getting younger and younger. Gout is often accompanied by abdominal obesity, hyperlipidemia, hypertension, type 2 diabetes and cardiovascular disease. [0003] Gout is a crystal-associated arthropathy caused by the deposition of monosodium urate (MSU), which is directly related to hyperuricemia caused by purine metabolism dis...
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