Composition with effects of losing weight, reducing blood glucose and reducing blood fat and preparation method

A technology for reducing blood sugar and lipids and compositions, which is applied in the field of compositions and preparations that have the effect of reducing blood sugar and lipids, and can solve problems such as inability to reduce blood sugar, increase blood sugar and increase fat, and increase lipids, so as to maintain body balance , Enhance the effect of excretory function

Pending Publication Date: 2020-03-27
TIBET FUDING IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, among five grain foods, sweet potatoes are the most abundant in dietary fiber, but their sugar content is relatively high. It is rich in oil, eating more will increase lipids and increase blood lipid levels

Method used

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  • Composition with effects of losing weight, reducing blood glucose and reducing blood fat and preparation method

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Experimental program
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Effect test

Embodiment 1

[0018] The present invention provides a composition with weight loss, hypoglycemic and lipid-lowering effects, the composition is composed of the following components by weight percentage:

[0019] Sugar-free sweet potatoes 61.8%, fat-free sesame seeds 3.82%, fat-free walnuts 11.46%, and fat-free peanuts 22.92%.

[0020] Sweet potato (scientific name: Ipomoeabatatas (L.) Lam.) is also known as sweet potato, sweet potato, red potato, golden potato, fanru, red yam, jade pillow potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, a goose, Cute sweet potato. Sweet potato is a nutritious and rich natural nourishing food, rich in mucin, and this mucin is a mixture of polysaccharide protein, which belongs to collagen and polysaccharide substances. It can effectively prevent the deposition of fat on the cardiovascular wall, maintain and increase the elasticity of the arterial wall, and reduce the accumulation of subcutaneous fat. Therefore, swee...

Embodiment 2

[0032] Such as figure 1 As shown, a schematic flow chart of a preparation method of a composition having the effects of reducing blood sugar and lipids provided by the embodiment of the present invention, the method includes the following steps:

[0033] S1, remove the starch and sugar in the sweet potato through the brewing process to obtain the sugar-free sweet potato dregs;

[0034] S2, degreasing sesame seeds, walnuts and peanuts by using an oil pressing machine to obtain degreased sesame residues, walnut residues and peanut residues respectively;

[0035] S3, mixing the sweet potato residue, sesame residue, walnut residue and peanut residue in proportions of 61.8%, 3.82%, 11.46% and 22.92%, respectively, to obtain a composition.

[0036] The specific implementation method of the preparation method of the composition with the effect of reducing blood sugar and lipids provided by the embodiment of the present invention has been described in detail in the above-mentioned em...

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Abstract

The invention mainly relates to the technical field of health-care food compositions, and provides a composition with the effects of losing weight, reducing blood glucose and reducing blood fat. The composition is specifically composed of the following components in percentages by weight: 61.8% of desugared sweet potato, 3.82% of degreased sesame, 11.46% of degreased walnut and 22.92% of degreasedpeanut. The composition provided by the invention has the following advantages: through absorption of redundant glucose and fat in the human body, satiety is generated; the excretion function of thehuman body is reinforced; the balance of the human body can be easily maintained; the effect of losing weight is exerted; the sesames have the effect of reducing blood fat for people with hyperglycemia and hyperlipidemia; the sesames and the peanuts are rich in unsaturated fatty acids which facilitate decomposition of insulin, so the risk of suffering from diabetes mellitus is reduced, and the indexes of blood glucose and blood fat can be stabilized; meanwhile, components are subjected to sugar removing and fat removing, so the side effects of five-cereal food and seed fruit products in weightgaining, glucose increasing and fat increasing generated during blood glucose reduction, blood fat reduction and weight losing can be easily reduced, and public health problems like obesity, hyperlipidemia and diabetes mellitus are effectively solved.

Description

technical field [0001] The invention relates to the technical field of health food compositions, in particular to a composition with the effects of reducing weight, blood sugar and fat and a preparation method. Background technique [0002] With the increasing standard of living, our demands for health have raised higher aspirations. For people with a normal weight, they want to maintain their body balance and worry about obesity causing different diseases. For people who are tender for weight, especially women who love beauty, hope to lose weight to gain beauty and health. For patients with hyperlipidemia and hyperglycemia, it is hoped that their blood lipids and blood sugar will be stable every day. At present, my country is facing serious public health problems, such as obesity, hyperlipidemia and diabetes, especially among the middle-aged and elderly people. Treatment for obesity typically involves diet therapy, exercise therapy, and drug therapy. Diet therapy is a m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L25/00A23L33/00
CPCA23L19/105A23L25/30A23L33/00A23V2002/00A23V2200/3324
Inventor 周建军曹世磊汪林蔚石峰刘睿泽王強胡小玲胡艳严丹唐承容周娟
Owner TIBET FUDING IND CO LTD
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