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Spice by using tea leaf crude and old leaves as main raw material and preparation method thereof

A technology for the main raw material and tea, which is applied in the field of spice and its preparation with crude and old tea leaves as the main raw material, can solve the problems of environmental pollution, harmful substances and the like, and achieves the enhancement of spirit, strong antibacterial ability, and improvement of tea taste. Effect

Inactive Publication Date: 2019-03-12
GUANGXI GONGSHENG AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after the existing fragrance body is ignited, the brown or black pungent gas will be produced due to the thermal decomposition of the chemical agent, which will pollute the environment on the one hand, and on the other hand, will produce unpredictable harmful substances to the human body after long-term release.

Method used

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  • Spice by using tea leaf crude and old leaves as main raw material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Raw materials: 20kg of tea stems, 30kg of old tea leaves, 15kg of mint, 30kg of mugwort leaves, 10kg of camphor, 12kg of patchouli, 23kg of tangerine peel, 18kg of comfrey, 15kg of lemongrass, 21kg of fragrant leaves, 8kg of fennel and 20kg of lilies. Concrete preparation steps are as follows:

[0025] 1) Pulverization After the raw materials are weighed in parts by weight, they are mixed, dried and pulverized, and passed through a 30-mesh sieve to obtain a mixture;

[0026] 2) Low-temperature drying Put the mixture into an oven and dry it at 40°C for 60 minutes;

[0027] 3) To enhance the fragrance, place the low-temperature dried mixture at 130°C to enhance the fragrance for 2 minutes;

[0028] 4) Tablet pressing and bar pressing: add starch and vegetable protein to the mixture after aromatherapy, and then extrude from the die hole;

[0029] 5) Curing Put the pressed mixture at 50°C to cure for 30 minutes;

[0030] 6) Packing After solidification, the obtained mixt...

Embodiment 2

[0032] Raw materials: 40kg of old tea leaves, 50kg of tea dregs, 25kg of mint, 40kg of mugwort leaves, 23kg of camphor, 24kg of patchouli, 34kg of tangerine peel, 37kg of comfrey, 27kg of lemongrass, 25kg of fragrant leaves, 15kg of fennel and 35kg of lilies. Concrete preparation steps are as follows:

[0033] 1) Pulverization After the raw materials are weighed in parts by weight, they are mixed, dried and pulverized, and passed through a 40-mesh sieve to obtain a mixture;

[0034] 2) Low-temperature drying Put the mixture into an oven and dry at 60°C for 30 minutes;

[0035] 3) To enhance the fragrance, place the low-temperature dried mixture at 150°C to enhance the fragrance for 1 minute;

[0036] 4) Tablet pressing and bar pressing: add the aroma-promoted compound into natural resin and vegetable protein for bonding, and then extrude from the die hole;

[0037] 5) Curing Put the pressed mixture at 55°C and cure for 20 minutes;

[0038] 6) Packing After solidification, t...

Embodiment 3

[0040] Raw materials: 40kg of tea stems, 40kg of old tea leaves, 20kg of mint, 35kg of mugwort leaves, 15kg of camphor, 18kg of patchouli, 27kg of tangerine peel, 25kg of comfrey, 20kg of lemongrass, 23kg of fragrant leaves, 12kg of fennel and 25kg of lilies. Concrete preparation steps are as follows:

[0041] 1) Pulverization After the raw materials are weighed in parts by weight, they are mixed, dried and pulverized, and passed through a 30-mesh sieve to obtain a mixture;

[0042] 2) Low-temperature drying Put the mixture into an oven and dry it at 50°C for 40 minutes;

[0043] 3) To enhance the fragrance, place the low-temperature dried mixture at 140°C for 1 minute;

[0044] 4) Tablet pressing and bar pressing: Add starch and natural resin to the mixture after aromatherapy, and then extrude from the die hole;

[0045] 5) Curing Put the pressed mixture at 52°C and cure for 25 minutes;

[0046] 6) Packing After solidification, the obtained mixture is cut neatly, packed, a...

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Abstract

The present invention discloses a spice by using tea leaf crude and old leaves as a main raw material and a preparation method thereof, and belongs to the technical field of spices. The spice by usingthe tea leaf crude and old leaves as the main raw material comprises the following raw materials: tea leaf crude and old leaves, mint, folium artemisiae argyi, camphor, pogostemon cablin, dried tangerine peels, radices lithospermi, cymbopogon citratus, bay leaves, cumin and lily bulbs. The preparation method comprises the following steps: raw material pulverizing, sieving, then drying at a low temperature, fragrance improving, tableting, strip pressing, curing and packaging. The spice by using the tea leaf crude and old leaves as the main raw material in the present application has a delicately fragrant smell, also has a broad-spectrum micro-organism ability, is strong in the micro-organism ability, can enhance human body immunity, can also refresh mind and stimulate the brain, and enables people to be calm, relaxed and happy.

Description

technical field [0001] The invention relates to the technical field of spices, in particular to a spice with thick and old leaves of tea as the main raw material and a preparation method thereof. Background technique [0002] The incense industry in our country has a very long history and culture. Incense products are used in daily life, including Buddhist incense for sacrifices or Buddhist activities, incense for indoor air purification, and mosquito coils for mosquito repellent. A spice is a substance that can be smelled by the sense of smell or tasted by the sense of taste, and has a pleasant aromatic smell. The ancients believed that spices can gather the aura of heaven and earth, can nourish one's emotions and harmonize one's mood. Modern medicine has proved that incense made by specific means has a certain health care effect. The therapeutic effect of incense is to use the aroma and healing ability of pure natural medicines, through the absorption of human olfactory o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 陈尚军黄春妮
Owner GUANGXI GONGSHENG AGRI DEV CO LTD
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