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Preparation method of malus hupehensis traditional Chinese medicine noodles.

A technology of traditional Chinese medicine and noodles, applied in the direction of food science, etc., can solve the problems of blank functional diet and health care noodles, low dietary fiber content, and lack of minerals.

Inactive Publication Date: 2019-03-05
靳永春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, people have higher and higher requirements for food. Noodles are one of the staple foods of the masses. Traditional noodles are made from wheat flour by adding an appropriate amount of salt and edible alkali. The noodles made of wheat flour have low nutritional value, low dietary fiber content, vitamin deficiency, mineral deficiency, and lack of essential amino acid-lysine. Long-term consumption is not good for human health
There are many kinds of nutritious noodles on the market, but there are no functional dietary and health noodles made of traditional Chinese medicine such as crabapple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 5 parts of dried crabapple leaves, 2 parts of dried pine needles, 3 parts of dried licorice, 3.5 parts of dried Luo Han Guo, 1.5 parts of dried Chrysanthemum chrysanthemum, 2 parts of dried honeysuckle, 2 parts of dried bamboo leaves, 2.5 parts of dried grass jelly, and dried cloth residue 2.5 parts of leaves, 1.5 parts of dried lotus leaves, 1.5 parts of dried ageratum, 1 part of dried stevia and 3 parts of dried kudzu root, washed and dried separately, coarsely crushed and passed through a 10-mesh stainless steel sieve, and then put into a stainless steel ultrafine pulverizer , finely pulverized to pass through a 300-400 mesh stainless steel sieve to obtain Chinese herbal medicine composite superfine powder;

Embodiment 2

[0011] Get 10kg of Chinese herbal medicine compound superfine powder prepared according to step 1, add flour 65-75kg, konjac fine powder 1kg, pumpkin powder 10-17kg, soybean powder 10-20kg and fully stir, mix evenly, add appropriate amount of salt, according to existing production The process of pressing the noodles is made.

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Abstract

Chinese herbal medicines of malus hupehensis and the like, are adopted for compounding submicron powder, and konjac powder, pumpkin powder, soybean flour and flour are added according to the formula to prepare functional food therapy noodles, so that the blank that noodles containing malus hupehensis do not exist in the market, is filled. Because the noodles contain various traditional Chinese medicine active components of the malus hupehensis and the like, so that after being eaten for a long term, the malus hupehensis traditional Chinese medicine noodles have the functions of resisting oxidation, resisting viruses, reducing high blood pressure, high blood lipid and high blood sugar, keeping young and the like, and are obvious in effects of reducing blood sugar and regulating female estrogen in two ways.

Description

technical field [0001] The invention relates to a functional food therapy noodle which is made of composite superfine powder of Chinese herbal medicine such as crabapple, konjac fine powder, pumpkin powder, soybean powder and flour. Background technique [0002] Hubei crabapple ( Malus hupehensis ( Pamp .) Rehd.) is a plant of the genus Apple in the Rosaceae family, also known as wild crabapple, flower black tea. The tender leaves of crabapple in Hubei have been used as tea for thousands of years. It is a refreshing drink that is widely drunk in Wuling mountainous area in summer. Its medicinal use was first recorded in "Xinhua Compendium of Materia Medica". The leaves contain phlorizin (phloretin-2-glucoside), catechin, epicatechin and trace flavonol-3-glucoside. It is sour in taste and flat in nature, and it is mainly used to treat food stagnation, indigestion, dysentery, and malnutrition. A number of pharmaceutical works such as "Fujian Drug Records" and "Zhejiang Med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/00
CPCA23L7/109A23L33/00
Inventor 靳宇航靳永春
Owner 靳永春
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