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Preparation method of crabapple noodle

A technology for noodles and crabapples, which is applied in the functions of food ingredients, food science, and applications, can solve the problems of noodles with low nutritional value, vitamin deficiency, and low dietary fiber content.

Inactive Publication Date: 2019-04-26
靳世恩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, people have higher and higher requirements for food. Noodles are one of the staple foods of the masses. Traditional noodles are made from wheat flour by adding an appropriate amount of salt and edible alkali. The noodles made of wheat flour have low nutritional value, low dietary fiber content, vitamin deficiency, mineral deficiency, and lack of essential amino acid-lysine. Long-term consumption is not good for human health
There are many kinds of nutritious noodles on the market, but there are no functional dietary and health noodles made of traditional Chinese medicine such as crabapple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 5 parts of dried crabapple leaves, 2 parts of dried pine needles, 3 parts of dried licorice, 3.5 parts of dried Luo Han Guo, 1.5 parts of dried Chrysanthemum chrysanthemum, 2 parts of dried honeysuckle, 2 parts of dried bamboo leaves, 2.5 parts of dried grass jelly, and dried cloth residue 2.5 parts of leaves, 1.5 parts of dried lotus leaves, 1.5 parts of dried ageratum, 1 part of dried stevia and 3 parts of dried kudzu root, washed and dried separately, coarsely crushed and passed through a 10-mesh stainless steel sieve, and then put into a stainless steel ultrafine pulverizer , finely pulverized to pass through a 300-400 mesh stainless steel sieve to obtain Chinese herbal medicine composite superfine powder;

Embodiment 2

[0011] Get 10kg of Chinese herbal medicine compound superfine powder prepared according to step 1, add flour 65-75kg, konjac fine powder 1kg, pumpkin powder 10-17kg, soybean powder 10-20kg and fully stir, mix evenly, add appropriate amount of salt, according to existing production The process of pressing the noodles is made.

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Abstract

The invention discloses a preparation method of a crabapple noodle. The preparation method is characterized in that Chinese herbal medicine composite ultra-micro powder such as crabapple is adopted, konjac powder, pumpkin powder, soybean meal and flour are added according to a formula to prepare a functional food-therapy noodle, so that the blank that the crabapple noodle is absent on the market is filled up. The crabapple noodle contains various Chinese herbal medicine active ingredients such as crabapple, has the functions of resisting oxidization, resisting viruses, reducing the three highs, nourishing skin, and the like after being eaten for a long term, and has especially obvious effects of reducing blood glucose and regulating female estrogen in a two-way mode.

Description

technical field [0001] The invention relates to a functional food therapy noodle which is made of composite superfine powder of Chinese herbal medicine such as crabapple, konjac fine powder, pumpkin powder, soybean powder and flour. Background technique [0002] Hubei crabapple ( Malus hupehensis ( Pamp .) Rehd.) is a plant of the genus Apple in the Rosaceae family, also known as wild crabapple, flower black tea. The tender leaves of crabapple in Hubei have been used as tea for thousands of years. It is a refreshing drink that is widely drunk in Wuling mountainous area in summer. Its medicinal use was first recorded in "Xinhua Compendium of Materia Medica". The leaves contain phlorizin (phloretin-2-glucoside), catechin, epicatechin and trace flavonol-3-glucoside. It is sour in taste and flat in nature, and it is mainly used to treat food stagnation, indigestion, dysentery, and malnutrition. A number of pharmaceutical works such as "Fujian Drug Records" and "Zhejiang Med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23L7/109A23L33/10A23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/3262A23V2200/328A23V2250/5066
Inventor 靳世恩
Owner 靳世恩
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