Preparation method of beverage containing solid bamboo shoot dietary fiber

A bamboo shoot dietary fiber and beverage technology, applied in food science and other directions, to achieve the effects of simple process, enhanced immunity, and removal of harmful bacteria in the gastrointestinal tract

Inactive Publication Date: 2019-02-19
王慕贞
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Bamboo shoots are an ideal raw material for dietary fiber. After retrieval, there are currently many studies on the preparation of dietary fiber beverages from substances, but there is no report on the use of dietary fiber extracted from bamboo shoots for the preparation of beverages.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A bamboo shoot dietary fiber beverage, the weight of each component is:

[0022] 5 parts of bamboo shoots, 1 part of figs, 2 parts of hawthorn, 0.5 parts of Luo Han Guo, 0.5 parts of amla, 2 parts of sugar, 1 part of sorbitol, 1 part of malic acid.

[0023] A bamboo shoot dietary fiber beverage, including the following steps:

[0024] (1) Pretreatment of raw materials: The bamboo shoots, figs, hawthorn, Luo Han Guo, and Phyllanthus emblica are respectively screened to remove mildew and spoiled raw materials for use.

[0025] (2) Preparation of raw materials: use a crusher to crush the five raw materials of bamboo shoots, figs, hawthorn, mangosteen, and amla, and mix the five raw materials of bamboo shoots, figs, hawthorn, mangosteen, and amla in proportions by weight.

[0026] (3) Extraction: Add the raw materials in step (2) to distilled water at a weight-to-water ratio of 1:30, and extract for 2 hours at a temperature of 50°C.

[0027] (4) Re-extraction: filter the material liqu...

Embodiment 2

[0031] A bamboo shoot dietary fiber beverage, the weight of each component is:

[0032] 8 parts of bamboo shoots, 1.5 parts of figs, 3 parts of hawthorn, 1 part of mangosteen, 1 part of amlic, 3 parts of sugar, 1.5 parts of sorbitol, 1.5 parts of malic acid.

[0033] A dietary fiber beverage containing bamboo shoots, comprising the following steps:

[0034] (1) Pretreatment of raw materials: The bamboo shoots, figs, hawthorn, Luo Han Guo, and Phyllanthus emblica are respectively screened to remove mildew and spoiled raw materials for use.

[0035] (2) Preparation of raw materials: use a crusher to crush the five raw materials of bamboo shoots, figs, hawthorn, mangosteen, and amla, and mix the five raw materials of bamboo shoots, figs, hawthorn, mangosteen, and amla in proportions by weight.

[0036] (3) Extraction: Add the raw materials in step (2) to distilled water at a ratio of 1:30 by weight to material to water, and extract for 1 hour at a temperature of 60°C.

[0037] (4) Re-extrac...

Embodiment 3

[0041] A bamboo shoot dietary fiber beverage, the weight of each component is:

[0042] 8 parts of bamboo shoots, 1.5 parts of figs, 4 parts of hawthorn, 1.5 parts of Luo Han Guo, 2 parts of amlic, 3 parts of sugar, 1.5 parts of sorbitol, 2 parts of malic acid.

[0043] A dietary fiber beverage containing bamboo shoots, comprising the following steps:

[0044] (1) Pretreatment of raw materials: The bamboo shoots, figs, hawthorn, Luo Han Guo, and Phyllanthus emblica are respectively screened to remove mildew and spoiled raw materials for use.

[0045] (2) Blending of raw materials: use a crusher to crush the five raw materials of bamboo shoots, figs, hawthorn, mangosteen, and amla, and mix the five raw materials of bamboo shoots, figs, hawthorn, mangosteen, and amla in proportions by weight.

[0046] (3) Extraction: The raw materials in step (2) are added to distilled water at a weight-to-water ratio of 1:30, and extracted for 1.5 hours at a temperature of 55°C.

[0047] (4) Re-extraction...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a beverage containing solid bamboo shoot dietary fiber and a preparation method and belongs to the technical field of beverage formulas. The beverage is prepared from, by weight, 5-10 parts of bamboo shoots, 1-2 parts of figs, 2-4 parts of hawthorn fruits, 0.5-2 parts of siraitia grosvenorii, 0.5-2 parts of emblic leafflower fruits, 2-4 parts of white sugar, 1-2 parts of sorbitol and 1-2 parts of malic acid. The preparation method of the beverage includes six steps of pretreatment of raw materials, preparation of the raw materials, leaching, secondary leaching, centrifugation and preparation. The beverage containing the solid bamboo shoot dietary fiber is prepared by the method, is pure natural and has the efficacy of invigorating the stomach, facilitating digestion, resisting oxidation, lowering blood lipids and the like.

Description

Technical field [0001] The invention relates to a preparation method of a beverage containing bamboo shoots dietary fiber, which specifically uses bamboo shoots dietary fiber, figs, hawthorn, mangosteen fruit, and emblica as main raw materials, and is formulated into a beverage, belonging to the technical field of beverage formulations. Background technique [0002] The concept of dietary fiber has been continuously improved since 1953. In 1998, the American Association of Cereal chemists (AACC) assessed the concept of dietary fiber as: "Dietary fiber is not digested and absorbed in the small intestine of the human body. Edible parts of plants or carbohydrate analogues that can be fermented in whole or in part in the large intestine", specifically including polysaccharides, oligosaccharide lignin and related plant substances. Dietary fiber is a non-starch polysaccharide composed of many dehydrated β-glucoses, a complex carbohydrate that cannot be decomposed by human digestive enz...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/70A23L33/105A23L33/22
CPCA23L2/04A23L2/70A23L33/105A23L33/22
Inventor 王慕贞
Owner 王慕贞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap