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Edible sugarcoated haw packaging film prepared from celery fibers

A technology of candied haws and packaging film, which is applied in the field of packaging materials, can solve problems such as unfavorable environmental protection, environmental pollution, and difficult to degrade, and achieve the effect of benefiting human health and avoiding environmental pollution

Inactive Publication Date: 2019-02-12
安徽嘉美包装有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional packaging materials usually use polyethylene and polypropylene as the main raw materials. These packaging materials are cheap and easy to prepare, but because these packaging materials are difficult to degrade, they will cause serious environmental pollution after being discarded, which is called "white pollution". "
In recent years, with the rapid development of packaging technology and the continuous enhancement of people's awareness of environmental protection, green and environmentally friendly packaging materials are becoming more and more popular; candied haws is one of the most popular foods, and its outer packaging materials cannot be eaten directly and are difficult to eat. Degradation, not conducive to environmental protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An edible candied haws packaging film prepared from celery fiber, which consists of the following components by weight: 15 parts of celery slurry, 15 parts of corn starch, 10 parts of tapioca starch, 10 parts of chitosan, ε-polylysine 12 parts, 12 parts of methyl cellulose, 6 parts of flax gum, 3 parts of xylitol, 2 parts of beeswax, 7 parts of carboxycellulose, 3 parts of dextrin, 3 parts of artemisia gum, 3 parts of palm oil, mass fraction 1 % glutaraldehyde solution 1 part.

[0015] The preparation method is as follows: mix the celery slurry with the above-mentioned homogeneous substance, add it into a homogenizer for homogenization for 15-20 minutes after mixing, heat the mixture to 70-80°C, and add flax gum, artemisia gum and 1% mass fraction Glutaraldehyde solution, heat preservation and stirring for 1-2 hours, after obtaining the reactant, add it to a vacuum defoamer for 30-40 minutes to defoam, pour the defoamed mixture into a glass plate, tape casting, control ...

Embodiment 2

[0017] An edible candied haws packaging film prepared from celery fiber, which consists of the following components in parts by weight: 35 parts of celery slurry, 35 parts of corn starch, 30 parts of tapioca starch, 30 parts of chitosan, ε-polylysine 25 parts, 25 parts of methyl cellulose, 13 parts of flax gum, 8 parts of xylitol, 8 parts of beeswax, 14 parts of carboxycellulose, 8 parts of dextrin, 8 parts of artemisia gum, 8 parts of palm oil, mass fraction 1 % glutaraldehyde solution 2 parts.

[0018] The preparation method is as follows: mix the celery slurry with the above-mentioned homogeneous substance, add it into a homogenizer for homogenization for 15-20 minutes after mixing, heat the mixture to 70-80°C, and add flax gum, artemisia gum and 1% mass fraction Glutaraldehyde solution, heat preservation and stirring for 1-2 hours, after obtaining the reactant, add it to a vacuum defoamer for 30-40 minutes to defoam, pour the defoamed mixture into a glass plate, tape casti...

Embodiment 3

[0020] An edible candied haws packaging film prepared from celery fiber, which consists of the following components in parts by weight: 15 parts of celery slurry, 35 parts of corn starch, 10 parts of tapioca starch, 30 parts of chitosan, ε-polylysine 12 parts, 25 parts of methyl cellulose, 6 parts of flax gum, 8 parts of xylitol, 8 parts of beeswax, 7 parts of carboxycellulose, 3 parts of dextrin, 3 parts of artemisia gum, 8 parts of palm oil, mass fraction 1 % glutaraldehyde solution 2 parts.

[0021] The preparation method is as follows: mix the celery slurry with the above-mentioned homogeneous substance, add it into a homogenizer for homogenization for 15-20 minutes after mixing, heat the mixture to 70-80°C, and add flax gum, artemisia gum and 1% mass fraction Glutaraldehyde solution, heat preservation and stirring for 1-2 hours, after obtaining the reactant, add it to a vacuum defoamer for 30-40 minutes to defoam, pour the defoamed mixture into a glass plate, tape casting...

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Abstract

The invention discloses an edible sugarcoated haw packaging film prepared from celery fibers. The edible sugarcoated haw packaging film is prepared from the following components in parts by weight: 15to 35 parts of celery pulp, 15 to 35 parts of maize starch, 10 to 30 parts of cassava starch, 10 to 30 parts of chitosan, 12 to 25 parts of epsilon-polylysine, 12 to 25 parts of methylcellulose, 6 to13 parts of flaxseed gum, 3 to 8 parts of xylitol, 2 to 8 parts of bee wax, 7 to 14 parts of carboxyl cellulose, 3 to 8 parts of dextrin, 3 to 8 parts of artemisia sphaerocephala krasch gum, 3 to 8 parts of palm oil and 1 to 2 parts of a glutaraldehyde solution with the mass percent of 1 percent. The sugarcoated haw packaging film provided by the invention has edibility and a packaging material on the outer surface does not need to be peeled off before people eat sugarcoated haws; the edible sugarcoated haw packaging film is good for health of human bodies and the environment pollution is also avoided.

Description

technical field [0001] The invention relates to the field of packaging materials, in particular to an edible candied haws packaging film prepared from celery fiber. Background technique [0002] Traditional packaging materials usually use polyethylene and polypropylene as the main raw materials. These packaging materials are cheap and easy to prepare, but because these packaging materials are difficult to degrade, they will cause serious environmental pollution after being discarded, which is called "white pollution". ". In recent years, with the rapid development of packaging technology and the continuous enhancement of people's awareness of environmental protection, green and environmentally friendly packaging materials are becoming more and more popular; candied haws is one of the most popular foods, and its outer packaging materials cannot be eaten directly and are difficult to eat. Degradation is not conducive to environmental protection. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L3/02C08L1/02C08L5/08C08L77/04C08L1/28C08L91/06C08L5/00C08L91/00C08J5/18B65D65/46
CPCB65D65/463C08J5/18C08J2301/02C08J2303/02C08J2401/28C08J2403/02C08J2405/00C08J2405/08C08J2477/04C08J2491/00C08J2491/06Y02W90/10Y02A40/90
Inventor 汪连生
Owner 安徽嘉美包装有限公司
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