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Dendrobium candidum ferment wine and its preparation method

A technology of dendrobium candidum and production method, applied in the field of fermented wine and production of dendrobium candidum, capable of solving the problems of production limitation and harsh growth conditions of high-quality dendrobium candidum wine

Inactive Publication Date: 2019-01-25
覃辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing commercially available medicinal wine of Dendrobium candidum only uses Dendrobium candidum as raw material. Due to the harsh growth conditions of Dendrobium candidum itself, the quantity of high-quality Dendrobium candidum on the market is not much, so the output of high-quality Dendrobium candidum wine is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Embodiment 1 A kind of Dendrobium officinale fermented wine is made from the following raw materials by weight: 100 parts of black glutinous rice, 10 parts of Dendrobium officinale, 0.5 part of Xiaoqu, and an alcohol content of 60 degrees (v / v, i.e. 60% vol) The black glutinous rice is obtained by weighing the black glutinous rice, soaking it in water for 6 hours after washing, steaming the black glutinous rice until cooked, and cooling it to 38-40°C. Specifically, make according to the following steps: S1, the selection of Dendrobium officinale: select 2-year-old, freshly picked Dendrobium officinale fresh strips as raw materials; clean the fresh strips of Dendrobium officinale and cut them into 4-5cm segments, flatten them, and set aside; S2, Making black glutinous rice: weigh the black glutinous rice, soak it in water for 6 hours after washing, steam the black glutinous rice to ensure that all rice grains are not caught, and cool it to 38-40 ° C to obtain black glutin...

Embodiment 2

[0006] Embodiment 2 A kind of Dendrobium officinale fermented wine is made from the raw materials of the following parts by weight: 100 parts of black glutinous rice, 20 parts of Dendrobium officinale, 1 part of Xiaoqu, and an alcohol content of 55 degrees (v / v, i.e. 55% vol) The black glutinous rice is obtained by weighing the black glutinous rice, soaking it in water for 10 hours after washing, steaming the black glutinous rice until cooked, and cooling it to 38-40° C. Specifically made according to the following steps: S1, the selection of Dendrobium officinale: select 3-year-old, organically planted, freshly picked Dendrobium officinale strips as raw materials; clean the fresh Dendrobium officinale strips and cut them into 4-5cm pieces, flatten them and set aside ; S2, making black glutinous rice: weighing the black glutinous rice, soaking it in water for 10 hours after washing, steaming the black glutinous rice to ensure that all rice grains are not caught, and cooling to ...

Embodiment 3

[0007] Embodiment 3 A kind of Dendrobium officinale fermented wine is made from the following raw materials by weight: 100 parts of black glutinous rice, 15 parts of Dendrobium officinale, 0.7 part of Xiaoqu, and an alcohol content of 50 degrees (v / v, i.e. 50% vol) The black glutinous rice is obtained by weighing the black glutinous rice, soaking it in water for 8 hours after washing, steaming the black glutinous rice until cooked, and cooling it to 38-40° C. Specifically made according to the following steps: S1, the selection of Dendrobium officinale: select 2-year-old, organically grown, freshly picked Dendrobium officinale fresh strips as raw materials; clean the fresh Dendrobium officinale strips and cut them into 4-5cm pieces, flatten them and set aside ; S2, making black glutinous rice: weighing the black glutinous rice, soaking it in water for 8 hours after washing, steaming the black glutinous rice to ensure that all rice grains are not caught, and cooling to 38-40°C t...

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PUM

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Abstract

The invention belongs to the technical field of food, a Dendrobium candidum ferment wine and its preparation method are particularly disclosed. Dendrobium candidum ferment wine is prepared from the follow raw materials in parts by weight: 100 part of black glutinous rice, 10-20 parts of dendrobium officinale, 0.5-1 part of koji and 150-200 parts of rice wine with alcoholicity of >=50 DEG C, wherein the black glutinous rice is obtained by weighing black glutinous rice, soak the black glutinous rice in clean water for 6-10 hours, steaming the black glutinous rice, and cooling to 38-40 DEG C. Thefermented liquor of Dendrobium candidum has the effects of nourishing yin, tonifying kidney, invigorating spleen and warming liver, tonifying spleen and stomach, invigorating qi and activating bloodcirculation, and enhancing human immunity.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a Dendrobium officinale fermented wine and a preparation method. Background technique [0002] The main components of Dendrobium officinale are dendrobium polysaccharide, dendrobine, dendrobium phenol, dendrobium amine, amino acids, and special phenanthrene and bibenzyl antitumor ingredients. The content of Dendrobium polysaccharide is as high as 22%, which can improve human immunity and enhance Memory, anti-oxidation, anti-aging, especially Dendrobium polysaccharide can increase the number of white blood cells in patients, and has a good inhibitory effect on tumor cells. Therefore, Dendrobium candidum is a good health care food. In recent years, health medicinal wine made from Dendrobium officinale has gradually developed in the market. However, the existing commercially available Dendrobium officinale medicinal wine simply uses Dendrobium officinale as the raw materi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026A61K36/8984A61P13/04
CPCC12G3/02A61K36/8984
Inventor 覃辉
Owner 覃辉
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