Micro slicing device for bread processing

Abstract

The invention discloses a micro slicing device for bread processing, comprising a device body, a slicing chamber, a guiding plate, a cutting blade and quantitative dividing plates. The device body isprovided therein with the slicing chamber. The central position inside the slicing chamber is provided with the guiding plate. Material sensors are fixed to both ends of the bottom of the guiding plate. The surface of the guiding plate above the material sensors is provided with equally spaced rectangular through cavities. The quantitative dividing plates are disposed at the central positions in the rectangular through cavities. Stopping rods are fixed to the inner wall of the slicing chamber on both sides of each rectangular through cavity. The cutting blade is arranged on the top of the device body inside the stopping rods. Support plates are fixed to the two side walls of the top of the guiding plate. A control panel is fixed to the outer wall of the top of the device body. The micro slicing device not only realizes the quantitative dividing function for the bread and a discharge warning function, but also improves a slicing effect.

Description

technical field [0001] The invention relates to the technical field of bread processing, in particular to a micro-slicing device for bread processing. Background technique [0002] The so-called bread is to use rye, wheat and other grain crops as the basic raw materials, first grind them into powder, then add water, salt, yeast, etc. The food of making, yet often needs to be sliced ​​to it in the eating process of bread, at present, bread is placed on clean chopping board during general slicing method, and cutting knife is preheated on the fire and burnt, and then, take advantage of The temperature of the knife starts to cut the bread, because when the cold bread meets the hot knife, the place in contact with the knife will soften quickly, so that the crumbs will not fall off, and the bread slices look smooth and neat. In addition to the quantitative dividing function in the slicing process, some slicing devices do not have the detection function of the output, which brings...

AI Technical Summary

Problems solved by technology

[0002] The so-called bread is to use rye, wheat and other grain crops as the basic raw materials, first grind them into powder, then add water, salt, yeast, etc. The food of making, yet often needs to be sliced ​​to it in the eating process of bread, at present, bread is placed on clean chopping board during general slicing method, and cutting knife is preheated on the fire and burnt, and then, take advantage of The temperature of the knife starts to cut the bread, because when the cold bread meets the hot knife, the place in contact with the knife will soften quickly, so that the crumbs will not fall off, and the bread slices look smooth and neat. From the quantitative separation function in the slicing process, some slicing devices do not have the detection function of the output, which brings great troubles to people's use

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