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Bean beef paste and preparation method thereof

A production method, the technology of beef sauce, applied in the direction of food science, etc., can solve the problem that the ready-to-eat table sauce cannot meet the demand, and achieve the effect of expanding the processing value, highlighting the flavor of beef, and increasing the added value of the product

Inactive Publication Date: 2019-01-18
SICHUAN PROVINCE PIXIAN COUNTY BEAN PASTE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of science and technology and the improvement of people's living standards, people have higher and higher requirements for ready-to-eat table food. The instant table sauce on the market can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] This embodiment discloses a bean paste beef paste, which comprises the following raw material components in parts by weight: 30-60 parts of rapeseed oil, 5-20 parts of Pixian Douban, 10-30 parts of marinated beef, 5- 30 parts, 0.5-3 parts of tempeh, 1-5 parts of chili sauce, 1-6 parts of onion, 0.5-3 parts of white sugar, 0.5-3 parts of spices, 1-5 parts of garlic and 0.5-3 parts of chili powder.

[0042] Preferably, among the raw materials of the above components, the rapeseed oil is first grade rapeseed oil. Pixian Douban is the first-class Pixian Douban. Shiitake stipe is a by-product of the production of dried shiitake mushrooms. Pixian Douban and Chili Sauce are Pixian Douban and Chili Sauce pulverized by a pulverizer (6 mm sieve). Onions are pureed onions. Garlic is mashed garlic.

[0043]The spices are a powder mixture of star anise, cumin, licorice, cinnamon, kaempferen, clove, red pepper, tangerine peel, white cardamom, galangal, black pepper, angelica dahu...

Embodiment 2

[0074] This embodiment discloses a bean paste beef sauce, which comprises the following raw material components in parts by weight: 35-55 parts of rapeseed oil, 8-16 parts of Pixian Douban, 15-25 parts of marinated beef, 10- 25 parts, 1-2.5 parts of tempeh, 1.5-4.5 parts of chili sauce, 2-5 parts of onion, 1-2.5 parts of white sugar, 1-2.5 parts of spices, 1.5-4.5 parts of garlic and 1-2.5 parts of chili powder.

[0075] Preferably, among the raw materials of the above components, the rapeseed oil is first grade rapeseed oil. Pixian Douban is the first-class Pixian Douban. Shiitake stipe is a by-product of the production of dried shiitake mushrooms. Pixian Douban and Chili Sauce are Pixian Douban and Chili Sauce pulverized by a pulverizer (6 mm sieve). Onions are pureed onions. Garlic is mashed garlic.

[0076] The spices are a powder mixture of star anise, cumin, licorice, cinnamon, kaempferen, clove, red pepper, tangerine peel, white cardamom, galangal, black pepper, ang...

Embodiment 3

[0108] This embodiment discloses a bean paste beef paste, which comprises the following raw material components in parts by weight: 40-50 parts of rapeseed oil, 10-14 parts of Pixian watercress, 18-20 parts of stewed beef, 15-50 parts of mushroom stalks 20 parts, 1.5-2 parts of tempeh, 2-4 parts of chili sauce, 3-4 parts of onion, 1.5-2 parts of white sugar, 1.5-2 parts of spices, 2.5-3.5 parts of garlic and 1.5-2 parts of chili powder.

[0109] Preferably, among the raw materials of the above components, the rapeseed oil is first grade rapeseed oil. Pixian Douban is the first-class Pixian Douban. Shiitake stipe is a by-product of the production of dried shiitake mushrooms. Pixian Douban and Chili Sauce are Pixian Douban and Chili Sauce pulverized by a pulverizer (6 mm sieve). Onions are pureed onions. Garlic is mashed garlic.

[0110] The spices are a powder mixture of star anise, cumin, licorice, cinnamon, kaempferen, clove, red pepper, tangerine peel, white cardamom, ga...

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PUM

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Abstract

The invention relates to a bean beef paste and a preparation method thereof. The bean beef paste contains the following raw materials in parts by weight: 30-60 parts of rap oil, 5-20 parts of Pixian bean paste, 10-30 parts of marinating beef, 5-30 parts of lentinus edodes stems, 0.5-3 parts of fermented soya beans, 1-5 parts of chili sauce, 1-6 parts of onion, 0.5-3 parts of white granulated sugar, 0.5-3 parts of spice, 1-5 parts of garlic and 0.5-3 parts of chili powder. Lentinus edodes stems, Pixian bean paste and beef are organically combined with each other and are supplemented by fermented soya beans, chili sauce, onion, garlic, spice, white granulated sugar and chili powder, so that the bean beef paste provided by the invention is capable of fully showing the unique sauce flavor of Pixian bean paste and expanding the application of Pixian bean paste, lentinus edodes stems, and the like; especially, after the sauce flavor of Pixian bean paste is combined with the mushroom fragrance of lentinus edodes, the bean beef paste with mellow sauce fragrance, strong beef flavor and fresh and spicy taste is formed under the condition of fully keeping nutrient substances in raw materials;a novel spicy food which is nutritional, healthy, tasty and instant is supplied for people; the bean beef paste can be mixed with rice, steamed buns and noodles and can be directly eaten.

Description

technical field [0001] The invention relates to the technical field of food and food processing, in particular to a bean paste beef paste and a preparation method thereof. Background technique [0002] Along with the continuous development of science and technology, the raising of people's living standard, people are also more and more higher to the requirement of instant accompaniment food, and the instant accompaniment sauce on the market can not satisfy people's demand at present. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a bean paste beef paste and a preparation method thereof. [0004] Wherein, the technical scheme of the watercress beef paste of the present invention is as follows: [0005] A bean paste beef sauce, which comprises the following raw material components in parts by weight: 30-60 parts of rapeseed oil, 5-20 parts of Pixian Douban, 10-30 parts of marinated beef, 5-30 parts of shiitake mushroom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/10A23L31/00A23L33/00
CPCA23L13/10A23L27/60A23L31/00A23L33/00
Inventor 兰云贵朱奇陈海风徐良黄家全张宏宇王玉荣
Owner SICHUAN PROVINCE PIXIAN COUNTY BEAN PASTE
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