Nutritious health-care spicate clerodendranthus herb and preparation method thereof

A production method and kidney tea technology, applied in the direction of tea substitutes and other directions, can solve the problems of single nutrition and health care function, etc., and achieve the effects of good taste, smooth urination, and refreshing body

Inactive Publication Date: 2019-01-11
XISHUANGBANNA FOXIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people pay more and more attention to health care. Drinking health-care tea has become a habit of many people. Currently, the health-care kidney tea on the market has a single nutritional and health-care function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] (1) Raw material pretreatment: Freshly picked kidney tea, vine tea, and glutinous rice tea are manually sorted out of old leaves, branches, soil clods and other sundries, leaving bright green, clean and complete fresh leaves.

[0010] (2) Withering: Spread the fresh kidney tea, rattan tea, and glutinous rice fragrance tea leaves on the withering rack, the thickness of the fresh leaves is about 4cm, the most suitable temperature is about 22-24°C, and the time is controlled at 2-4h. The weight loss rate withering is about 20%. You can turn it lightly 1-2 times in the middle to prevent uneven water loss or reddening of fresh leaves. After withering, the leaves are soft and wrinkled, the leaves are dark green and dull, the grass gas is reduced, and it has a pleasant fragrance.

[0011] (3) Finishing: Put the withered kidney tea, vine tea, and glutinous rice tea leaves into the 85°C drum fixing machine to start killing, and control the weight loss rate of the killing at abo...

Embodiment 2

[0016] (1) Raw material pretreatment: Freshly picked kidney tea, vine tea, and glutinous rice tea are manually sorted out of old leaves, branches, soil clods and other sundries, leaving bright green, clean and complete fresh leaves.

[0017] (2) Withering: Spread the fresh kidney tea, rattan tea, and glutinous rice fragrance tea leaves on the withering rack, the thickness of the fresh leaves is about 4cm, the most suitable temperature is about 22-24°C, and the time is controlled at 2-4h. The weight loss rate withering is about 20%. You can turn it lightly 1-2 times in the middle to prevent uneven water loss or reddening of fresh leaves. After withering, the leaves are soft and wrinkled, the leaves are dark green and dull, the grass gas is reduced, and it has a pleasant fragrance.

[0018] (3) Finishing: Put the withered kidney tea, vine tea, and glutinous rice tea leaves into the 85°C drum fixing machine to start killing, and control the weight loss rate of the killing at abo...

Embodiment 3

[0025] (1) Raw material pretreatment: Freshly picked kidney tea, vine tea, and glutinous rice tea are manually sorted out of old leaves, branches, soil clods and other sundries, leaving bright green, clean and complete fresh leaves.

[0026] (2) Withering: Spread the fresh kidney tea, rattan tea, and glutinous rice fragrance tea leaves on the withering rack, the thickness of the fresh leaves is about 4cm, the most suitable temperature is about 22-24°C, and the time is controlled at 2-4h. The weight loss rate withering is about 20%. You can turn it lightly 1-2 times in the middle to prevent uneven water loss or reddening of fresh leaves. After withering, the leaves are soft and wrinkled, the leaves are dark green and dull, the grass gas is reduced, and it has a pleasant fragrance.

[0027] (3) Finishing: Put the withered kidney tea, vine tea, and glutinous rice tea leaves into the 85°C drum fixing machine to start killing, and control the weight loss rate of the killing at abo...

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PUM

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Abstract

The invention provides nutritious health-care spicate clerodendranthus herb and a preparation method thereof. The method compounds spicate clerodendranthus herb, vine tea and teucrium manghuaense. Thespicate clerodendranthus herb is mainly capable of relieving inflammation, resisting bacteria, removing urinary calculus and promoting dieresis; the vine tea is mainly capable of calming the liver, lowering blood pressure and promoting blood circulation to remove meridian obstruction; the teucrium manghuaense is mainly capable of nourishing the kidney, strengthening the stomach, beautifying skinsand resisting aging; and the three materials are effectively combined, complement each other, and endow the product with a savoury and mellow mouth feel and a refreshing teucrium manghuaense flavor while enhancing nutritive health functions. The product includes, in percentage by weight, 50-60% by weight of the spicate clerodendranthus herb, 45-35% of the vine tea and 5% of the teucrium manghuaense. The ingredients are mixed in a proportion after being processed by a tea-making process so as to obtain the product.

Description

technical field [0001] The invention relates to a nutritional and health-care kidney tea and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, more and more attention is paid to health care. Drinking health-care tea has become a habit of many people. Currently, the health-care kidney tea on the market has a single nutritional and health-care function. Contents of the invention [0003] In order to solve the above-mentioned deficiencies, the present invention prepares kidney tea, rattan tea, and glutinous rice scented tea, wherein kidney tea is mainly used for anti-inflammatory and antibacterial, stone removal and diuresis, rattan tea is mainly used for calming the liver and lowering blood pressure, promoting blood circulation and dredging collaterals, and glutinous rice scented tea It mainly focuses on invigorating the kidney and stomach, nourishing the skin and anti-aging. The effective combination of...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李晓玲
Owner XISHUANGBANNA FOXIN PHARMA
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