Nutritious health-care spicate clerodendranthus herb and preparation method thereof
A production method and kidney tea technology, applied in the direction of tea substitutes and other directions, can solve the problems of single nutrition and health care function, etc., and achieve the effects of good taste, smooth urination, and refreshing body
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Embodiment 1
[0009] (1) Raw material pretreatment: Freshly picked kidney tea, vine tea, and glutinous rice tea are manually sorted out of old leaves, branches, soil clods and other sundries, leaving bright green, clean and complete fresh leaves.
[0010] (2) Withering: Spread the fresh kidney tea, rattan tea, and glutinous rice fragrance tea leaves on the withering rack, the thickness of the fresh leaves is about 4cm, the most suitable temperature is about 22-24°C, and the time is controlled at 2-4h. The weight loss rate withering is about 20%. You can turn it lightly 1-2 times in the middle to prevent uneven water loss or reddening of fresh leaves. After withering, the leaves are soft and wrinkled, the leaves are dark green and dull, the grass gas is reduced, and it has a pleasant fragrance.
[0011] (3) Finishing: Put the withered kidney tea, vine tea, and glutinous rice tea leaves into the 85°C drum fixing machine to start killing, and control the weight loss rate of the killing at abo...
Embodiment 2
[0016] (1) Raw material pretreatment: Freshly picked kidney tea, vine tea, and glutinous rice tea are manually sorted out of old leaves, branches, soil clods and other sundries, leaving bright green, clean and complete fresh leaves.
[0017] (2) Withering: Spread the fresh kidney tea, rattan tea, and glutinous rice fragrance tea leaves on the withering rack, the thickness of the fresh leaves is about 4cm, the most suitable temperature is about 22-24°C, and the time is controlled at 2-4h. The weight loss rate withering is about 20%. You can turn it lightly 1-2 times in the middle to prevent uneven water loss or reddening of fresh leaves. After withering, the leaves are soft and wrinkled, the leaves are dark green and dull, the grass gas is reduced, and it has a pleasant fragrance.
[0018] (3) Finishing: Put the withered kidney tea, vine tea, and glutinous rice tea leaves into the 85°C drum fixing machine to start killing, and control the weight loss rate of the killing at abo...
Embodiment 3
[0025] (1) Raw material pretreatment: Freshly picked kidney tea, vine tea, and glutinous rice tea are manually sorted out of old leaves, branches, soil clods and other sundries, leaving bright green, clean and complete fresh leaves.
[0026] (2) Withering: Spread the fresh kidney tea, rattan tea, and glutinous rice fragrance tea leaves on the withering rack, the thickness of the fresh leaves is about 4cm, the most suitable temperature is about 22-24°C, and the time is controlled at 2-4h. The weight loss rate withering is about 20%. You can turn it lightly 1-2 times in the middle to prevent uneven water loss or reddening of fresh leaves. After withering, the leaves are soft and wrinkled, the leaves are dark green and dull, the grass gas is reduced, and it has a pleasant fragrance.
[0027] (3) Finishing: Put the withered kidney tea, vine tea, and glutinous rice tea leaves into the 85°C drum fixing machine to start killing, and control the weight loss rate of the killing at abo...
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