Pepper cultivation management method
A technology for cultivation management and pepper, applied in the field of pepper cultivation management, can solve the problems of simple seedling raising method, affecting the later growth of plants, etc., and achieve the effects of high survival rate, abundant yield and good quality.
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[0032] A pepper cultivation management method, comprising the following steps:
[0033] (1) Seed treatment
[0034] After the seeds are dried in the sun, put them in clean water to rinse off the seeds, scrub to wash off the mucus on the surface of the seeds, remove them and put them in warm water at 55°C and stir them thoroughly. Stop stirring when the water temperature drops to 30°C, then soak them for 6 hours and remove them. After draining the water, soak them in trisodium phosphate and potassium permanganate solutions for 12 minutes respectively, remove them, rinse them with clean water, and put them in a clean damp gauze or towel to accelerate germination;
[0035] (2) Cultivate strong seedlings
[0036] Configure nutrient soil: Mix 4 parts of fully decomposed high-quality organic fertilizer with 6 parts of garden soil or field soil that has not been planted with solanaceous crops in the past 4 years, and then sieve it. After sieving, add 4.5kg of plant ash per cubic met...
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