Preparation method of longevity insect tea
A technology of insect tea and longevity, applied in the field of beverage manufacturing, can solve the problems of low utilization rate of resources, long cycle, low output, etc., and achieve the effect of optimizing the manufacturing process, good fermentation and high output.
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preparation example Construction
[0030] The preparation method of longevity insect tea of the present invention comprises the following steps:
[0031] Step 1: Pick the young leaves of the wild white tea tree after selection, eliminate the scarred, discolored or incomplete leaves, wash and dry; generally speaking, the picking time for the young leaves of the wild white tea tree should be in April of the lunar calendar From mid-late to early May.
[0032] Step 2: Carry out three-stage high-temperature greening by steaming. First, steam and bake at 120°C for 2-3 minutes, then lower the temperature to 100°C for 3-5 minutes, and then steam and bake at 85°C for 5-8 minutes;
[0033] Preferably, the interval between step 1 and step 2 does not exceed 150 minutes; by adopting three-stage high-temperature killing, the nutrients and water content in the young leaves can be controlled and locked, avoiding the loss of express delivery due to high-temperature baking, To achieve a dry but not burnt, soft but not brittle...
Embodiment 1
[0048] This embodiment includes the following steps:
[0049] Step 1: Pick the young leaves of the wild white tea tree, eliminate the scarred, discolored or incomplete leaves, wash and dry;
[0050] Step 2: After drying for 90 minutes in step 1), use steam to perform three-stage high-temperature finishing. First, steam and bake at 120°C for 2 minutes, then lower the temperature to 100°C for 3 minutes, and then steam and bake at 85°C for 8 minutes. minute;
[0051] Step 3: After the leaves cool naturally, spray the mixed solution of rice washing water and rice soup on the leaf surface; the total mass of the mixed solution of rice washing water and rice soup is 5% of the total mass of young leaves; In the mixed solution of water and rice soup, rice washing water accounts for 2 parts, and rice soup accounts for 2 parts;
[0052]Step 4: Allow it to ferment naturally for 72 hours in a ventilated state;
[0053] Step 5: After the fermentation is completed, spread the leaves out t...
Embodiment 2
[0060] This embodiment includes the following steps:
[0061] Step 1: Pick the young leaves of the wild white tea tree, eliminate the scarred, discolored or incomplete leaves, wash and dry;
[0062] Step 2: After drying in step 1) for 120 minutes, use steaming to perform three-stage high-temperature finishing, first steam and bake at 120°C for 3 minutes, then lower the temperature to 100°C for 4 minutes, and then steam at 85°C Bake for 5 minutes;
[0063] Step 3: After the leaves are naturally cooled, spray the mixture of rice-washing water and rice soup on the leaves; the total mass of the mixture of rice-washing water and rice soup is 6% of the total mass of young leaves. In parts by weight, in the mixed solution of the rice-washing water and the rice soup, the rice-washing water accounts for 1 part, and the rice soup is 3 parts;
[0064] Step 4: Allow it to ferment naturally for 75 hours in a ventilated state;
[0065] Step 5: After the fermentation is completed, spread ...
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