Collagen for skin repairing and preparation method of collagen
A collagen and skin repair technology, applied in the field of peptide or protein preparation, can solve the problems of hidden safety concerns and doubts about the safety of collagen white, and achieve the effect of good solubility, high absorption, and increased content of active ingredients
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[0041] The preparation method of the ginger root extract is as follows: place the ginger root at 50° C. to dry for 6 hours, grind it to 40 meshes and then add it to 50 wt % ethanol aqueous solution, and the mass volume ratio of the ginger root to the 50 wt % ethanol aqueous solution is 1:8 ( g / mL), microwave treatment at 70°C and microwave power of 560W for 5 minutes, filtered through a 100-mesh filter cloth, and the obtained filtrate was placed in a rotary evaporator, concentrated at a temperature of 50°C and an absolute pressure of 0.05MPa Until the water content is 5%, the ginger root extract is obtained.
[0042] The preparation method of perilla leaf extract is as follows: dry perilla leaves at 50°C for 5 hours, crush them to a 40-mesh sieve, add 80wt% ethanol aqueous solution according to a solid-liquid ratio of 1:4, extract at 85°C for 3 hours, After filtering through a 150-mesh filter cloth, the resulting filtrate is concentrated in a rotary evaporator with a temperatu...
Embodiment 1
[0055] A preparation method of collagen for skin repair, comprising the following steps:
[0056] Ⅰ. Soak dried sea cucumbers in deionized water at 50°C, the mass ratio of deionized water to sea cucumbers is 15:1, take out after soaking for 10 hours, let it stand for 15 minutes, drain the water, and cut open the abdomen of sea cucumbers with scissors , remove the spit and wash the sea cucumbers with water at 20°C for 3 times, the mass ratio of water to sea cucumbers used for each washing is 2:1, to obtain pretreated sea cucumbers;
[0057] Ⅱ. Place the above-mentioned pretreated sea cucumbers in the meat grinding equipment at 20°C. The production capacity of the meat grinder is 120kg / h, and the power is 0.55kw. After grinding, the sea cucumbers with a diameter of 6mm are obtained. 1:10 (g / mL) Add deionized water to sea cucumber minced meat, stir at 20°C and 1500r / min for 30min to obtain a homogenate;
[0058] Ⅲ. add 0.5mol / L sodium hydroxide solution to above-mentioned homoge...
Embodiment 2
[0063] It is basically the same as Example 1, except that the deodorizing agent is prepared by mixing ginger root extract and perilla leaf extract in a mass ratio of 1:1.
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