Gold crispy wrap powder and application method thereof
An application method and a powder coating technology, which are applied in the field of golden crispy skin coating and its application method, can solve the problems of not being able to eat the crispy taste of the coating, not being fried through, and the color of the coating layer, so as to reduce the intake of fat , reduce oil absorption properties, enhance the effect of golden color
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Embodiment 1
[0019] The golden crispy skin coating powder is prepared in proportion, and the parts by weight of main ingredients and additives are: 40 parts of wheat flour, 25 parts of corn flour, 20 parts of corn starch, 15 parts of modified starch, 1.1 parts of compound leavening agent, and 0.02 parts of food coloring. The composite leavening agent is a mixture of sodium bicarbonate and disodium dihydrogen pyrophosphate, the mass ratio of the two is 1:1.5, and the food coloring is a mixture of capsanthin, lemon yellow and sunset yellow , the mass ratio of the three pigments is 1:3:1.
[0020] Choose chicken wings as the object of frying, first marinate the chicken wings, the steps are as follows:
[0021] Clean the chicken wings, drain the water, weigh the raw materials according to the mass ratio of chicken wings: hot and spicy marinade: water = 100:4:10, mix and stir the hot and spicy marinade and water evenly to form a marinade. Put the chicken wings into the marinade, stir well to c...
Embodiment 2
[0028] The golden crispy skin coating powder is prepared in proportion, and the parts by weight of main ingredients and additives are: 42 parts of wheat flour, 18 parts of corn flour, 15 parts of corn starch, 25 parts of modified starch, 0.5 part of compound leavening agent, and 0.03 part of food coloring. The composite leavening agent is a mixture of sodium bicarbonate and disodium dihydrogen pyrophosphate, the mass ratio of the two is 1:1.1, and the food coloring is a mixture of capsanthin, lemon yellow and sunset yellow , the mass ratio of the three pigments is 1:3:1.
[0029] Choose chicken wings as the object of frying, first marinate the chicken wings, the steps are as follows:
[0030] Clean the chicken wings, drain the water, weigh the raw materials according to the mass ratio of chicken wings: hot and spicy marinade: water = 100:4:10, mix and stir the hot and spicy marinade and water evenly to form a marinade. Put the chicken wings into the marinade, stir well to com...
Embodiment 3
[0037] The golden crispy skin coating powder is prepared in proportion, and the parts by weight of main ingredients and additives are: 50 parts of wheat flour, 15 parts of corn flour, 25 parts of corn starch, 10 parts of modified starch, 1.5 parts of compound leavening agent, and 0.02 parts of food coloring. The composite leavening agent is a mixture of sodium bicarbonate and disodium dihydrogen pyrophosphate, the mass ratio of the two is 1:1.5, and the food coloring is a mixture of capsanthin, lemon yellow and sunset yellow , the mass ratio of the three pigments is 1:3:1.
[0038] Choose chicken wings as the object of frying, first marinate the chicken wings, the steps are as follows:
[0039] Clean the chicken wings, drain the water, weigh the raw materials according to the mass ratio of chicken wings: hot and spicy marinade: water = 100:4:10, mix and stir the hot and spicy marinade and water evenly to form a marinade. Put the chicken wings into the marinade, stir well to c...
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