Plant oil emulsifying emulsifier composition and preparation method thereof
A technology for emulsification of vegetable oil and emulsifier, applied in the fields of botanical equipment and methods, plant growth regulators, animal repellents, etc. Advanced problems, to achieve the effect of reducing spray drift, excellent emulsifying performance, and improving permeability
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Embodiment 1
[0033] Take 650g of refined soybean oil and 65g of maleic anhydride in a four-neck flask under the protection of nitrogen and heat it up to 60°C for 0.5h, then slowly raise the temperature to 210°C, keep it warm for 4h under nitrogen protection, and measure the content of free maleic anhydride when it is <0.5%. , the reaction is completed, and the soybean oleic anhydride sample is obtained, which is recorded as Example 1.
Embodiment 1A
[0035] Weigh 100 g of the sample of Example 1, fully mix it with 33 g of linear 12-alkylbenzenesulfonic acid at 70° C., add ethanolamine dropwise until the pH is 6.0, and record the sample as Example 1A.
Embodiment 1B
[0037] Weigh 100g of the sample of Example 1, mix it fully with 20g of SPAN 85 at 50°C, add isopropanolamine dropwise until the pH is 5.1, and record the sample as Example 1B.
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