Anti-aging composition containing ginseng-derived exosome-like vesicles as active ingredient
A composition and anti-aging technology, applied in cosmetics, food science, cosmetic preparations, etc., can solve problems such as unreported anti-aging effects of exosome-like membrane vesicles
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Embodiment 1
[0089] (Step 1) First, juice containing extracellular fluid of ginseng root was prepared by squeezing 4-year-old ginseng root.
[0090] (Step 2) The juice was centrifuged at 4° C. and 500×g for 10 minutes to obtain a supernatant. Then, the supernatant was centrifuged again at 4° C. and 3,000×g for 20 minutes to obtain a supernatant.
[0091] (Step 3) After sequentially adding 0.5 ml of 2.5M sucrose, 1 ml of 0.8M sucrose, and 32 ml of supernatant from which impurities were removed in a 35 ml ultracentrifuge tube, the mixture was ultracentrifuged at 4°C and 100,000×g for 2 Hour. After ultracentrifugation, ginseng root exosome-like vesicles were located between the 2.5M sucrose layer and the 0.8M sucrose layer due to their density. Therefore, by removing the solution from the upper part of the tube, the layer containing ginseng root exosome-like vesicles was isolated.
[0092] (Step 4) Perform density gradient ultracentrifugation on the separation layer containing exosome-like...
Embodiment 1
[0106] [Preparation Example 1] Soft Capsules
[0107] Mix 50mg of ginseng-derived exosome-like vesicles, 80-140mg of L-carnitine, 180mg of soybean oil, 2mg of palm oil, 8mg of hydrogenated vegetable oil, 4mg of yellow beeswax and 6mg of lecithin, and dispense each capsule according to the usual method Fill 400mg to prepare soft capsules.
Embodiment 2
[0108] [Formulation Example 2] Tablet
[0109] Mix 50 mg of ginseng-derived exosome-like vesicles, 200 mg of galactooligosaccharides, 60 mg of lactose and 140 mg of maltose, granulate the mixture with a fluidized bed dryer, add 6 mg of sugar esters, and then use a tablet machine to compress the Tablets are prepared.
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