Fire-cracker vine tea and processing method thereof
A processing method, the technology of Pao Zong Hua, which is applied in the field of Pao Zha Hua tea and its processing, can solve the problems of inconvenient transportation and carrying, and achieve the effect of maintaining medicinal effect, obvious aftertaste, and weak stimulation
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Embodiment 1
[0024] A processing method of firecracker scented tea, comprising the following steps:
[0025] (1) Harvesting and processing of Pao Zong Hua: From the end of May to the beginning of July, pick the buds of Pao Zong Hua during the bud formation period of Pao Zong Hua, and spread them out on the bamboo sieve for 3-4 hours indoors after picking, and remove the leaves and green buds;
[0026] (2) Picking of fresh tealeaves: in summer, the fresh tealeaves of picking one bud and two leaves is tea green;
[0027] (3) Green tea withering: natural withering in the withering room, the withering temperature is 26°C, the humidity is 70%, the withering time is 13 hours, the green tea is turned 7 times, and the weight loss rate of fresh leaves reaches 65%;
[0028] (4) Chopping the Pao Zong Hua: cut the Pao Zong Hua into 1.0-1.5 cm size;
[0029] (5) Mixing: Fully mix the Pao Zong Hua and the tea leaves according to the ratio of 1:6;
[0030] (6) Kneading: kneading with a kneading machine...
Embodiment 2
[0034] A processing method of firecracker scented tea, comprising the following steps:
[0035] (1) Harvesting and processing of Pao Zong Hua: From the end of May to the beginning of July, pick the buds of Pao Zong Hua during the bud formation period of Pao Zong Hua, and spread them out on the bamboo sieve for 3-4 hours indoors after picking, and remove the leaves and green buds;
[0036] (2) Picking of fresh tealeaves: in summer, the fresh tealeaves of picking one bud and two leaves is tea green;
[0037] (3) Green tea withering: natural withering in the withering room, the withering temperature is 28°C, the humidity is 70%, the withering time is 14 hours, the green tea is turned 6 times, and the weight loss rate of fresh leaves reaches 60%;
[0038] (4) Chopped Pao Zong Hua: cut the Pao Zong Hua into 1-1.5cm size;
[0039] (5) Mixing: Fully mix the Pao Zong Hua and the tea leaves according to the ratio of 1:6;
[0040] (6) Kneading: kneading with a kneading machine, kneadi...
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