Nutritional noodles and preparation process thereof

Abstract

The invention discloses nutritional noodles in the field of food made of flour. The nutritional noodles are made of components including wheat flour, radix bupleuri and chenopodium quinoa. Nutritionalingredients of the chenopodium quinoa and the wheat flour are transformed into essence of water and grain in a body, qi moves smoothly in the body in the premise that radix bupleuri regulates the qifunction to be smooth, moving of the essence substances of water and grain can be promoted, the nutrition function of the chenopodium quinoa and the wheat flour is played, the endocrine function of the chenopodium quinoa can accelerate effective exertion, accelerated elimination of toxins and waste substances in the body of a puerpera is further promoted, the toxins and the waste substances in thebody are rapidly reduced, no spots are formed on the face, the body is comfortable after the qi movement is smooth, and therefore, the postpartum depression symptom can be relieved.

Description

technical field [0001] The invention relates to the field of pasta and its processing, in particular to a nutritious dried noodle and a manufacturing process thereof. Background technique [0002] Dried noodles are made from fine flour, without preservatives and additives, and the nutrients are effectively retained. The production process of dried noodles is to prepare flour; dissolve salt with a certain amount of water to obtain salt water, mix the salt water with the prepared flour to knead the dough, put the dough into the noodle machine, extrude into strips, and then mix the wet strips Dry the noodles until the moisture content is 12-13%. In order to facilitate storage, transportation and consumption, it is also necessary to cut the dried noodles into lengths of about 18cm. [0003] Vermicelli has good mouthfeel, is convenient to eat, and is low in price and is conducive to storage, so it has always been one of the main noodles that people like. The ingredients of trad...

AI Technical Summary

Problems solved by technology

However, there is no nutritional noodle that is especially suitable for puerpera and has the effects of removing garbage in the body, diluting spots, soothing the liver and regulating qi.