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Ketogenic energy bar containing high-quality fat and proteins and preparation method thereof

An energy bar and ketogenic technology, applied in the functions of food ingredients, fat-containing food ingredients, food forming, etc., can solve the problems of short shelf life, high fat content, neglect of fat, protein source and quality, etc., to reduce content , prolong the shelf life, delay the effect of fat oxidation

Inactive Publication Date: 2018-12-07
浙江衡美健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high fat content and short shelf life of ketogenic foods, there are relatively few industrially produced ketogenic foods on the market at present. Most of the products sold are handmade, and there is a lack of ready-to-eat ketogenic products suitable for ketogenic diet groups.
In addition, many ketogenic diet products currently on sale do not actually strictly control the energy supply ratio of fat, carbohydrates, and protein. During the processing of some ketogenic foods, they only focus on the energy supply ratio of fat, but often ignore the source of fat and protein. and quality, leading to lower quality of energy intake in ketogenic diet populations

Method used

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  • Ketogenic energy bar containing high-quality fat and proteins and preparation method thereof
  • Ketogenic energy bar containing high-quality fat and proteins and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Step A: Mix 75 parts of medium-chain triglycerides, 20 parts of resistant dextrin, and 5 parts of sodium caseinate thoroughly, emulsify in a water bath at 60°C for 1 hour, and homogenize twice under a pressure of 45 MPa. The emulsion is spray-dried to obtain medium-chain triglyceride microcapsule powder;

[0022] Step B: Fully mix 45 parts of liquid cocoa butter, 35 parts of maltitol, 4 parts of whole milk powder, 4 parts of coffee powder, 1.5 parts of soybean lecithin, and 0.1 parts of edible salt, put them into a fine grinder for fine grinding for 18 hours, and then put them into refining Refining machine, adding 0.4 parts of food flavor during the refining process, and adding 4 parts of soybean lecithin in three times, after refining, vibrating and filtering to obtain coffee-flavored chocolate syrup, and keeping it warm at 45 °C;

[0023] Step C: Mix 8 parts of concentrated whey protein powder, 12 parts of collagen powder, 4 parts of medium chain triglyceride microen...

Embodiment 2

[0027] Step A: Fully stir and mix 80 parts of medium-chain triglycerides, 15 parts of resistant dextrin, and 5 parts of sodium caseinate, emulsify in a water bath at 62°C for 1.2 hours, and homogenize twice under a pressure of 40 MPa to obtain spray-dry the emulsion to obtain medium-chain triglyceride microcapsule powder;

[0028] Step B: Fully mix 55 parts of liquid cocoa butter, 30 parts of maltitol liquid, 2 parts of whole milk powder, 3 parts of coffee powder, 2 parts of soybean lecithin, and 0.5 parts of edible salt, put them into a fine grinder for fine grinding for 20 hours, and then put them into Refining machine, adding 0.3 parts of food flavor during the refining process, and adding 2 parts of soybean lecithin in three times, after refining, vibrating and filtering to obtain coffee-flavored chocolate syrup, and keeping it warm at 45°C;

[0029] Step C: Mix 15 parts of concentrated whey protein powder, 5 parts of collagen powder, 2 parts of cocoa powder, 9 parts of me...

Embodiment 3

[0033] Step A: Mix 70 parts of medium-chain triglycerides, 15 parts of resistant dextrin, and 10 parts of sodium caseinate thoroughly, emulsify in a water bath at 55°C for 2 hours, and homogenize twice under a pressure of 45 MPa. The emulsion is spray-dried to obtain medium-chain triglyceride microcapsule powder;

[0034] Step B: Fully mix 45 parts of liquid cocoa butter, 40 parts of maltitol, 8 parts of whole milk powder, 6 parts of coffee powder, 0.5 parts of soybean lecithin, and 0.1 parts of edible salt, put them into a fine grinder for fine grinding for 16 hours, and then put them into refining Refining machine, adding 0.1 part of food flavor and adding 5 parts of soybean lecithin three times during the refining process, after refining, vibrating and filtering to obtain coffee-flavored chocolate syrup, and keeping it warm at 45 °C;

[0035] Step C: Mix 12 parts of concentrated whey protein powder, 8 parts of collagen powder, 8 parts of medium chain triglyceride microencap...

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Abstract

The present invention provides a ketogenic energy bar containing high-quality fat and proteins and a preparation method thereof. The ketogenic energy bar is prepared by selecting high-quality fat andproteins. A microcapsule embedding technology is used to prepare fat microcapsule powder to delay fat oxidation. At the same time, hydrogenated-vegetable-oil-free and low-sugar chocolate is selected;a low-temperature production is used to minimize loss of nutrients; besides, the ketogenic energy bar has a reasonable ratio of the fat, proteins and carbohydrates, is excellent in flavor, fills a blank of high-quality ketogenic instant products, and helps people having a ketogenic diet to achieve the truly high-fat and low-carbon diet.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a ketogenic energy bar containing high-quality fat and protein and a preparation method thereof. Background technique [0002] Energy bar is a food that is easy to absorb and can provide energy for a long time, and is suitable for meeting the needs of people for energy and nutrients. With the continuous popularization of sports nutrition knowledge and the development of sports nutrition food, this kind of food that is portable, easy to eat, light, fashionable and functional will become more and more popular among athletes and outdoor sports people. At present, most of the fast energy supplement foods on the market are based on foods such as chocolate and Snickers bars. But these are foods that are easy to gain weight and high in sugar. For some people who are afraid of getting fat and diabetics, they are definitely not the first choice. [0003] The ketogenic diet is a special d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/19A23L33/17A23L33/125A23L33/00A23P10/30
CPCA23V2002/00A23L33/00A23L33/115A23L33/125A23L33/17A23L33/19A23P10/30A23V2200/33A23V2250/1944A23V2250/5114A23V2250/54246A23V2250/18A23V2250/54252A23V2250/5422A23V2250/6416
Inventor 杨鹏郑雅丹冯魏
Owner 浙江衡美健康科技股份有限公司
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