Pine pollen enzyme and preparation method thereof, as well as enzyme jelly prepared from pine pollen enzyme and preparation method of enzyme jelly

Abstract

The invention provides pine pollen enzyme, a preparation method thereof, as well as enzyme jelly prepared from the pine pollen enzyme and a preparation method of the enzyme jelly. The pine pollen enzyme is mainly prepared from the following raw materials: pine pollen, pine nuts, edible flowers, edible fruits and vegetables, brown sugar, rock candy, an activated yeast liquid, a fermenting strain and water. The preparation method of the pine pollen enzyme comprises the following steps: (1) washing the pine pollen, pine nuts, edible flowers and edible fruits and vegetables, performing blanching,cooling and draining, and performing grinding with water, pulping and coarse filtering; (2) adding the brown sugar and rock candy into the mixture, and performing dissolving; (3) adding the activatedyeast liquid into the mixture, and performing fermentation; and (4) inoculating the mixture with the fermenting strain, and performing fermentation and post-fermentation. The enzyme jelly is mainly prepared from the following raw materials: the pine pollen enzyme, white granulated sugar, gelatin, agar, citric acid and water. The invention further discloses a method for preparing the enzyme jelly.The pine pollen enzyme has golden bright color, properly sour and sweet taste and excellent flavor; the enzyme jelly has a sour-sweet delicious taste and the enzyme flavor; and the methods are simple,have low cost, and are suitable for industrial production.

Description

Technical field [0001] The invention specifically relates to a pine flower enzyme, a preparation method and an enzyme jelly prepared therefrom. Background technique [0002] Enzyme, also known as "enzyme", is a kind of biocatalyst. It is made of one or more kinds of fresh fruits and vegetables, grains, mushrooms, Chinese herbal medicines, etc. as the main raw materials. It is produced by a variety of beneficial bacteria and is rich in enzymes, minerals, vitamins and Functional microbial fermentation products such as secondary metabolites have anti-cancer, anti-aging, anti-bacterial and anti-inflammatory, blood purification, and immunity enhancement functions. In recent years, enzymes have taken the world by storm. However, the development of enzymes in my country started relatively late. Most of the research on enzymes has focused on fruits and vegetables. Enzymes fermented from pine flowers have not been reported. [0003] CN103923804A discloses a health-care wine with pine needl...

AI Technical Summary

Problems solved by technology

In recent years, enzymes have been popular all over the world. However, the development of enzymes in my country started relatively late. Most of the research on enzymes has focused on fruits and vegetables, and fermented fermented pine flowers have not been reported yet.

[0003] CN103923804A discloses a pine needle enzyme body-building health wine and a preparation method thereof. In the preparation method of the enzyme stock solution, natural fermentation is adopted, and there are unknown bacterial flora in the fermentation system, and the fermentation risk is large, the fermentation is not complete, and fusel alcohols, high Technical defects such as volatile acidity and uncontrollable fermentation results

[0004] CN105533706A The invention discloses a pine needle enzyme and a production method thereof. The enzyme solution is prepared by fermentation of a single strain. Due to the incomplete fermentation of the single strain, the conversion rate of raw materials is low, and the composition of decomposition products is unreasonable, which affects the flavor of finished products.

However, in step (3) of the method, the gelatin solution is added to the boiled sugar alcohol solution, and mixed uniformly at 90±5° C., and gelatin is prone to hydrolysis under high temperature conditions. Hardness is not ideal

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