Manufacture method of five-colored glutinous rice egg

A production method and technology of glutinous rice eggs are applied in the directions of food ingredients as color, food ingredients as taste improvers, food ingredients as taste improvers, etc., and can solve the problems of high blood fat, single appearance, single taste, high blood pressure, etc.

Inactive Publication Date: 2018-12-04
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing processing methods of egg products include salted duck eggs and preserved eggs, but the appearance and taste of the two are relatively simple. Simultaneously preserved eggs contain heavy metals such as lead, and salted duck eggs have high salt content. blood lipids, and as a new type of processed egg products, glutinous rice eggs provide people with rich taste and appearance, and can meet people's different needs in terms of nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for making colorful glutinous rice eggs, comprising the steps of:

[0022] Step 1, configuring raw materials: Weigh 200 parts of raw salted duck eggs, 330 parts of raw glutinous rice, 60 parts of red beans, 50 parts of fresh cucumbers, 45 parts of potatoes, 15 parts of seaweed, 15 parts of table salt, 23 parts of maltodextrin, 8 parts of Dendrobium nobile, 50 parts of black pepper sauce, 5 parts of olive oil, and the balance is water;

[0023] Step 2, dicing: dicing fresh cucumbers and potatoes, the particle diameter is not greater than 5mm;

[0024] Step 3. Configure the five-color ingredients: first add seaweed to 5 times the amount of water and soak for 40 minutes, then blanch and chop into pieces, then pour red beans, cucumbers and potatoes processed in step 2, and seaweed slices into the container, and mix well , to prepare five-color ingredients;

[0025] Step 4, cutting into sections: cutting Dendrobium nobile into sections, the length is not more than...

Embodiment 2

[0035] A method for making colorful glutinous rice eggs, comprising the steps of:

[0036] Step 1. Configure raw materials: weigh 200 parts of raw salted duck eggs, 300 parts of raw glutinous rice, 70 parts of red beans, 40 parts of fresh cucumbers, 40 parts of potatoes, 17 parts of seaweed, 10 parts of table salt, 20 parts of maltodextrin, 10 parts of Dendrobium nobile, 40 parts of black pepper sauce, 4 parts of olive oil, and the balance is water;

[0037] Step 2, dicing: dicing fresh cucumbers and potatoes, the particle diameter is not greater than 5mm;

[0038] Step 3. Configure the five-color ingredients: first add 5 times the amount of seaweed to soak in water for 30 minutes, then blanch and chop into pieces, then pour the red beans, cucumbers and potatoes processed in step 2, and seaweed slices into the container, and mix well , to prepare five-color ingredients;

[0039] Step 4, cutting into sections: cutting Dendrobium nobile into sections, the length is not more th...

Embodiment 3

[0049] A method for making colorful glutinous rice eggs, comprising the steps of:

[0050] Step 1. Prepare raw materials: Weigh 200 parts of raw salted duck eggs, 350 parts of raw glutinous rice, 80 parts of red beans, 30 parts of fresh cucumbers, 50 parts of potatoes, 20 parts of seaweed, 6 parts of table salt, 25 parts of maltodextrin, 13 parts of Dendrobium nobile, 30 parts of black pepper sauce, 7 parts of olive oil, and the balance is water;

[0051] Step 2, dicing: dicing fresh cucumbers and potatoes, the particle diameter is not greater than 5mm;

[0052] Step 3. Prepare five-color ingredients: first add seaweed to 5 times the amount of water and soak for 50 minutes, then blanch and chop into pieces, then pour red beans, cucumbers and potatoes processed in step 2, and seaweed slices into the container, and mix well , to prepare five-color ingredients;

[0053] Step 4, cutting into sections: cutting Dendrobium nobile into sections, the length is not more than 4mm;

[00...

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PUM

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Abstract

The present invention relates to the technical field of egg products and processing thereof and particularly relates to a manufacture method of a five-colored glutinous rice egg. The manufacture method of the glutinous rice egg comprises the following steps: raw material preparing, grain cutting, five-colored accessory material preparing, segment cutting, pickling, raw salted duck egg washing andegg white removing, pickling material filling and cooking. Red beans, fresh cucumbers, potatoes, laver and raw glutinous rice are added in the raw materials in a step 1, so that the glutinous rice egghas a five-colored appearance, is greatly improved in taste and at the same time can stimulate appetite. The red beans are rich in proteins and a variety of nutrients, and have effects on inducing dieresis, removing dampness, harmonizing blood, expelling pus, relieving swelling, removing toxins, etc. The cucumbers are crisp in mouthfeel, have effects on clearing heat, relieving thirst, causing dieresis and relieving swelling, has special fragrance, are rich in proteins, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients, and enhance the mouthfeel and taste of the glutinous rice egg.

Description

technical field [0001] The invention relates to the technical field of egg products and processing, in particular to a method for making colorful glutinous rice eggs. Background technique [0002] The existing processing methods of egg products include salted duck eggs and preserved eggs, but the appearance and taste of the two are relatively simple. Simultaneously preserved eggs contain heavy metals such as lead, and salted duck eggs have high salt content. Blood lipids, and as a new type of processed egg products, glutinous rice eggs provide people with rich taste and appearance, and can meet people's different needs in terms of nutrition. Contents of the invention [0003] The object of the present invention is to provide a method for making colorful glutinous rice eggs, which can realize the provision of nutritious glutinous rice eggs with five-color appearance. [0004] In order to achieve the above-mentioned technical purpose and achieve the above-mentioned technica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L7/10A23L11/00A23L19/00A23L19/12A23L17/60A23L27/00A23L27/60A23L33/10
CPCA23L7/10A23L11/01A23L15/30A23L17/60A23L19/01A23L19/12A23L27/00A23L27/60A23L33/10A23V2002/00A23V2200/04A23V2200/14A23V2200/16A23V2200/26
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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