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Improved processing technology of instant brewing powder with brown rice and black sesame seeds as main materials

A technology of black sesame and reconstituted powder, which is applied in the field of instant food reconstituted powder processing and improvement technology, which can solve the problems of significant slimming effect and time-consuming, and achieve the effects of good reconstitution performance, fine and smooth taste, and good solubility

Inactive Publication Date: 2018-11-30
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An improved process for processing instant food reconstituted powder with brown rice and black sesame as main ingredients. The specific steps are as follows:

[0030]S1. Put the whole grains with brown rice and black sesame as the main raw materials into the equipment for grinding, add artemisia gum or konjac gum as food additives when the raw materials are mixed, the addition ratio is 0.05%, and pass through the screen to retain 50-mesh powdered raw materials are set aside, then the powdered raw materials are mixed in an appropriate volume, and selenium-containing drinking water and food additives are added, and stirred into a paste. During this process, the water content of the pasty raw materials is ensured to be 18% by controlling the water supply ;

[0031] S2. Preparation of auxiliary materials: using rice flour as a thickening auxiliary material for the reconstituted powder, performing gelatinization treatment on the rice flour, and then drying the gelatinized ri...

Embodiment 2

[0039] An improved process for processing instant food reconstituted powder with brown rice and black sesame as main ingredients. The specific steps are as follows:

[0040] S1. Put the whole grains with brown rice and black sesame as the main ingredients into the equipment for grinding, and keep the 80-mesh powdery raw materials through the screen for later use, then mix the powdery raw materials in an appropriate volume, and add selenium for drinking Water and food additives are stirred into a paste. In this process, the water content of the paste raw materials is ensured to be 23% by controlling the water supply; when the raw materials are mixed, artemisia gum or konjac gum is added as food additives, and the addition ratio is 0.25% .

[0041] S2. Preparation of auxiliary materials: using rice flour as a thickening auxiliary material for the reconstituted powder, performing gelatinization treatment on the rice flour, and then drying the gelatinized rice flour at a high temp...

Embodiment 3

[0049] An improved process for processing instant food reconstituted powder with brown rice and black sesame as main ingredients. The specific steps are as follows:

[0050] S1. Put the whole grains with brown rice and black sesame as the main ingredients into the equipment for grinding, and keep the 70-mesh powdered raw materials through the sieve for later use, then mix the powdered raw materials in an appropriate volume, and add selenium for drinking Water and food additives are stirred into a paste. In this process, the water content of the pasty raw materials is ensured to be 20% by controlling the water supply; when the raw materials are mixed, add artemisia gum or konjac gum as food additives, and the addition ratio is 0.2% .

[0051] S2. Preparation of auxiliary materials: using rice flour as a thickening auxiliary material for the reconstituted powder, performing gelatinization treatment on the rice flour, and then drying the gelatinized rice flour at a high temperatu...

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Abstract

The present invention provides an improved processing technology of instant brewing powder with brown rice and black sesame seeds as main materials. The instant brewing powder comprises the followingingredients: brown rice, juicy peaches, rhizoma dioscoreae, edible salt, tomatoes, buckwheat, peanuts, mung beans, mint powder, marine animal small molecular peptides and black sesame seeds. The instant brewing powder with the brown rice and black sesame seeds mixed in a ratio is prepared from the brown rice and black sesame seeds as the main raw materials; compared with common high milled rice, the brown rice is richer in content of vitamins, minerals, and dietary fibers; proteins of the brown rice are rich in lysine ingredients; the brown rice is richer in iron, manganese, zinc and other trace elements than general cereals and achieves relatively good effects; the brewing powder prepared by the new technology has characteristics of being good in solubility, good in brewing performance, free of "lumps", and fine and lubricious in mouthfeel; and the finally obtained instant brewing powder can provide full nutrition for eaters.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an improved processing technology of instant food preparation powder with brown rice and black sesame as main ingredients. Background technique [0002] The "Huangdi Neijing" records the dietary principle of "five grains for nourishment, five animals for benefit, five fruits for help, and five vegetables for filling", and believes that five grains are the foundation of health preservation. [0003] Coarse grains are relative to the fine grains such as polished rice and white noodles that we usually eat, mainly including brown rice, black sesame, millet, purple rice, sorghum, black sesame, buckwheat, grain germ and various dry beans, such as soybeans, black sesame, etc. Sesame, chickpeas, mung beans, etc. [0004] Most coarse grains are not only rich in essential amino acids and high-quality protein, but also minerals and vitamins such as calcium and phosphorus. Compared with rice ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/143A23L7/17A23L11/00A23L19/00A23L19/10A23L25/00A23L33/00A23L33/18A23P10/40
CPCA23L7/115A23L7/143A23L7/17A23L11/07A23L19/01A23L19/10A23L25/30A23L33/00A23L33/18A23P10/40A23V2002/00A23V2200/30A23V2250/55
Inventor 张朝晖雷勇姜红张园海
Owner 合达信科技集团有限公司
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