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Instant green tea powder for invigorating stomach

A technology for instant green tea and stomach strengthening, which is applied in the directions of tea extraction, bifidobacteria, bacteria used in food preparation, etc. Immunity, intestinal protection, clear and bright juice

Inactive Publication Date: 2018-11-20
HEFEI FENG RUI LONG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, green tea will hurt the stomach and stimulate the gastric mucosa for people with stomach problems if they drink tea for a long time, and the stomach will feel uncomfortable. At present, there are many health teas made by adding traditional Chinese medicine ingredients to the tea leaves in the market, and the fermentation technology of this type of tea leaves Generally, it is a high-temperature fermentation or non-fermentation process. High-temperature fermentation will oxidize the biological enzymes in the tea, resulting in reduced efficacy of health tea, and even does not have the function of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The present embodiment provides a kind of instant green tea powder for invigorating the stomach, which is made by the following preparation method:

[0028] (1) Take 720 parts of green tea leaves, put them into a pulverizer to pulverize, pass through a 60-mesh sieve, then add 10 times the amount of distilled water and 55 parts of β-cyclodextrin, mix, heat and extract in a water bath at 60°C for 45 minutes, and It is filtered to remove slag, the extract is concentrated in a water bath, and vacuum-dried at 60°C and a vacuum degree of 70Kpa. After the tea soup is condensed into a block, the block is ground into fine powder to obtain green tea powder;

[0029] (2) Take 32 parts of Radix Astragali, 22 parts of Acanthopanax, 15 parts of Tangerine Peel, and 25 parts of Poria cocos, grind them into fine powder, mix with 60 parts of Bifidobacterium fermentation broth, ferment at 35°C for 5 hours, and then dry , the drying temperature is controlled at 52°C, dried to a moisture co...

Embodiment 2

[0037] The present embodiment provides a kind of instant green tea powder for invigorating the stomach, which is made by the following preparation method:

[0038] (1) Take 700 parts of green tea leaves, put them into a pulverizer to pulverize, pass through a 60-mesh sieve, then add 10 times the amount of distilled water and 60 parts of β-cyclodextrin, mix, heat and extract in a water bath at 60°C for 40 minutes, and It is filtered to remove slag, the extract is concentrated in a water bath, and vacuum-dried at 70°C and a vacuum degree of 65Kpa. After the tea soup is condensed into a block, the block is ground to obtain green tea powder;

[0039] (2) Take 35 parts of Radix Astragali, 20 parts of Acanthopanax, 20 parts of Tangerine Peel, and 20 parts of Poria cocos, grind them into fine powder, mix with 70 parts of Bifidobacterium fermentation broth, ferment at 30°C for 6 hours, and then dry , the drying temperature is controlled at 50-55°C, dried until the moisture content is ...

Embodiment 3

[0047] The present embodiment provides a kind of instant green tea powder for invigorating the stomach, which is made by the following preparation method:

[0048] (1) Take 750 parts of green tea leaves, put them into a pulverizer to pulverize, pass through a 60-mesh sieve, then add 10 times the amount of distilled water and 50 parts of β-cyclodextrin, mix, heat and extract in a water bath at 60°C for 50 minutes, and It is filtered to remove slag, the extract is concentrated in a water bath, and vacuum-dried at 50°C and a vacuum degree of 80Kpa. After the tea soup is condensed into a block, the block is ground into fine powder to obtain green tea powder;

[0049](2) Take 30 parts of Radix Astragali, 25 parts of Acanthopanax, 10 parts of Tangerine Peel, and 30 parts of Poria cocos and grind them into fine powder, mix with 50 parts of Bifidobacterium fermentation broth, ferment at 40°C for 3 hours, and then dry , the drying temperature is controlled at 50-55°C, dried until the m...

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Abstract

The invention discloses instant green tea powder for invigorating stomach. The instant green tea powder is prepared by the following steps: taking green tea leaves for extraction, drying and porphyrizing to obtain green tea powder; taking radix astragali, acanthopanax root and pericarpium citri reticulatae, using probiotics for fermenting, drying and crushing into ultrafine powder; taking fructuscrataegi, juicing and carrying out spray drying to obtain fructus crataegi powder; taking the green tea powder, the ultrafine powder and the fructus crataegi powder, adding sucrose, uniformly mixing and packaging. The instant green tea powder for invigorating the stomach, disclosed by the invention, has the advantages of mellow taste, and clear and bright juice without impurities; the flavor of green tea fragrance is retained and the efficacy of tonifying Qi, strengthening spleen and stomach and improving the immunity of the body is realized.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to instant green tea powder for invigorating the stomach. Background technique [0002] Green tea is the most common beverage in daily life. It has a pleasant fragrance and is loved by people. Green tea has the effect of eliminating fat and greasy. Drinking green tea after eating too much greasy food can effectively relieve the discomfort caused by greasy food. [0003] However, green tea will hurt the stomach and stimulate the gastric mucosa for people with stomach problems if they drink tea for a long time, and the stomach will feel uncomfortable. At present, there are many health teas made by adding traditional Chinese medicine ingredients to the tea leaves in the market, and the fermentation technology of this type of tea leaves Generally, it is a high-temperature fermentation or non-fermentation process. High-temperature fermentation will oxidize the biological enzymes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/30A23V2400/11A23V2400/51
Inventor 万家林
Owner HEFEI FENG RUI LONG BIO TECH
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