Composite probiotic chewing soft capsules for whitening teeth
A technology of compound probiotics and teeth whitening, applied in the direction of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of yellowing teeth, can not fundamentally solve oral problems, etc., to achieve enhanced teeth whitening, Delicious and easy to carry
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Embodiment 1
[0030] A tooth-whitening compound probiotic chewable soft capsule, the mass fraction of each component is as follows: including the rubber of the soft capsule and the content sealed in the rubber, wherein the rubber of the soft capsule includes the following components: gelatin, water-retaining agent, water and pigment , the contents enclosed in the rubber cover include the following components: inactivated or non-inactivated probiotics, oligosaccharides, milk powder and / or fruit and vegetable powder, dietary fiber, xylitol, vegetable oil rich in unsaturated fatty acids, emulsifiers, Other food additives composed of essence, sweetener, and acidity regulator; based on the total mass fraction of the tooth-whitening compound probiotic chewable soft capsule 100%, the mass fraction of each component is as follows: Vegetable oil rich in unsaturated fatty acids 49.3% , Lactobacillus rhamnosus: 0.5%, Lactobacillus paracasei: 1%, Lactobacillus salivarius: 0.5%, Strawberry powder: 5%, Yo...
Embodiment 2
[0039] A compound probiotic chewable soft capsule for whitening teeth, the mass fraction of each component is as follows: vegetable oil rich in unsaturated fatty acids 33%, Lactobacillus paracasei: 10%, Lactobacillus reuteri: 5%, Lactobacillus salivarius: 10% %, mushroom powder: 1%, wheat fiber: 2%, xylitol 5%, galacto-oligosaccharide: 0.1%, beeswax: 2%, phospholipid 1%, gelatin 12%, modified starch 5%, glycerin: 3% , water: 10.7%, flavor: 0.1%, pigment: 0.1%.
Embodiment 3
[0043] A compound probiotic chewable soft capsule for whitening teeth, the mass fraction of each component is as follows: vegetable oil rich in unsaturated fatty acids 58%, Streptococcus thermophilus: 1%, Lactobacillus paracasei: 2%, Lactobacillus acidophilus: 2 %, milk powder 1.55%, oat fiber: 2%, mono-diglyceride fatty acid esters: 2%, sucrose fatty acid esters 1%, fructo-oligosaccharides: 1%, gelatin 12%, glycerin 4%, carrageenan: 1%, Sorbitol: 1%, Xylitol: 3%, Microcrystalline Cellulose 0.2%, Water: 8%, Fragrance: 0.1%, Steviol Glycoside: 0.1%, Citric Acid: 0.05%.
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