Chewing gum

Abstract

The invention discloses chewing gum. The chewing gum comprises a main material and auxiliary materials, wherein the main material is prepared from maltose; the auxiliary materials are prepared from taurine, herba houttuyniae, radix ginseng, VC (Vitamin C) and grape seed extracts, wherein the auxiliary materials are prepared from the following components in percentage by weight: 0.8 percent to 1.0percent of taurine, 0.5 percent to 0.7 percent of herba houttuyniae, 0.1 percent to 0.3 percent of radix ginseng, 0.5 percent to 0.7 percent of VC, and 0.3 percent to 0.5 percent of grape seed extracts.According to the chewing gum disclosed by the invention, by using 100 percent of xylitol as a sweetening agent, the content of the xylitol is higher than the similar product on the market; meanwhile, any preservatives and dyeing agents are not added in a product, so that the situation that the produced chewing gum has no toxicity and harm is ensured, the effect of more caring health of an oral cavity can be achieved, and the chewing gum is originated from a natural good taste; and the five effects of the taurine, the herba houttuyniae, the radix ginseng, the VC and the grape seed extracts are integrated, so that one product can solve five difficulties of caring the oral cavity, clearing away heat and removing toxic materials, clearing throat, improving immunity and restoring consciousness and benefiting intelligence, and the health of the whole family can be cared comprehensively.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a chewing gum. Background technique [0002] Chewing gum, or chewing gum, is a candy that is intended only for chewing, not swallowing. Chewing gum is based on natural gum or glycerin resin as a colloid, adding syrup, mint, sweeteners, etc. to reconcile and suppress a kind of sugar for people to chew in their mouths. It can be eaten and played, and is very popular among children and young people. At the same time, it has also become the new favorite of most young people to pretend to be cool and fashionable. While improving oral health, the facial muscle movement brought about by chewing gum also has multiple effects in the field of cognition. But xylitol content is as low as 30% in the existing chewing gum, and wherein adds a large amount of preservatives and dyeing agent, seriously endangers people's physical and mental health. Therefore, it is necessary to invent a...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of chewing gum, adopts 100% xylitol as sweetener, and xylitol content is higher than market similar products, simultaneously this product does not add any preservatives and dyeing agent, guarantees that the chewing gum produced has no Toxic and harmless, it can achieve better oral health care, so as to solve the problem that the xylitol content in the existing chewing gum proposed in the above-mentioned background technology is as low as 30%, and a large amount of preservatives and coloring agents are added therein, which seriously endanger people's physical and mental health The problem

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