Artichoke kombucha beverage and preparation method thereof
A technology of thistle black tea and artichoke, which is applied in the field of functional food development, can solve the problems of unseen artichoke and kombucha fermented beverage preparation technology, etc., and achieves the effects of shortening the fermentation cycle, facilitating maturation, and ensuring safety.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] 1) Mix Lapsang Souchong black tea, white sugar and water according to the formula ratio of 0.05g:0.1g:1mL, heat and boil for 60 minutes, steam sterilize at 121°C for 15 minutes, and cool naturally to room temperature to obtain tea sugar water; Add black tea seed liquid (purchased from China Xinsheng Kombucha R&D Company, Xinsheng Kombucha No. 1 original strain group, the same below) into the sugar water. Seal it with gauze, shake and ferment in a shaker at 37°C for 96 hours to obtain the mother liquor of kombucha;
[0031] 2) select fresh artichoke buds that are free from mildew and rot, and are free from diseases and insect pests, and beat them into pulp with a beater to obtain artichoke juice;
[0032] 3) black tea and water were mixed, boiled for 60 minutes, tea dregs were filtered off, and then white sugar was added thereto, the formula ratio of black tea, white sugar and water was 0.05g:0.1g:1mL to obtain black tea extract;
[0033] 4) Mix the artichoke juice obta...
Embodiment 2
[0039] 1) Mix Lapsang Souchong black tea, white sugar and water according to the formula ratio of 0.05g:0.1g:1mL, heat and boil for 60 minutes, steam sterilize at 121°C for 15 minutes, and cool naturally to room temperature to obtain tea sugar water; Add black tea seed liquid (purchased from China Xinsheng Kombucha R&D Company, Xinsheng Kombucha No. 1 original strain group, the same below) into the sugar water. Seal it with gauze, shake and ferment in a shaker at 39°C for 72 hours to obtain the mother liquor of kombucha;
[0040] 2) select fresh artichoke buds that are free from mildew and rot, and are free from diseases and insect pests, and beat them into pulp with a beater to obtain artichoke juice;
[0041] 3) black tea and water were mixed, boiled for 60 minutes, tea dregs were filtered off, and then white sugar was added thereto, the formula ratio of black tea, white sugar and water was 0.05g:0.1g:1mL to obtain black tea extract;
[0042] 4) Mix the artichoke juice obta...
Embodiment 3
[0048] 1) Mix Lapsang Souchong black tea, white sugar and water according to the formula ratio of 0.005g:0.05g:1mL, heat and boil for 60 minutes, steam sterilize at 121°C for 15 minutes, and cool naturally to room temperature to obtain tea sugar water; Add black tea seed liquid (purchased from Xinsheng Kombucha R&D Company, China Xinsheng Kombucha R&D Co., Ltd. No. Seal it with gauze, shake and ferment in a shaker at 38°C for 72 hours to obtain the mother liquor of kombucha;
[0049] 2) select fresh artichoke buds that are free from mildew and rot, and are free from diseases and insect pests, and beat them into pulp with a beater to obtain artichoke juice;
[0050] 3) black tea and water were mixed, boiled for 60 minutes, the tea dregs were filtered off, and then white sugar was added thereto, the formula ratio of the black tea, white sugar and water was 0.005g:0.05g:1mL to obtain a black tea extract;
[0051] 4) Mix the artichoke juice obtained in step 2) and the black tea e...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com