Composition capable of regulating intestinal flora and improving memory and product containing composition and application of product
A technology that regulates intestinal flora and assists in improving memory. It is applied in the fields of application, food science, and food ingredients. It can solve the problems of being easily affected by environmental changes, limited effects, and single ingredients, so as to improve product taste and improve product quality. Memory, the effect of helping to improve memory
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Embodiment 1
[0045] Example 1 Composition for regulating intestinal flora and improving memory, its products and preparation method
[0046] Composition formula:
[0047] In parts by weight, the composition consists of 15 parts of tremella polysaccharide, 45 parts of galactooligosaccharide, 8 parts of stachyose, 0.03 part of docosahexaenoic acid and 0.1 part of sialic acid.
[0048] Product preparation method:
[0049] 1) Tremella polysaccharides, galacto-oligosaccharides and stachyose are passed through a 20-mesh sieve respectively, weighed and set aside;
[0050] 2) Docosahexaenoic acid, sialic acid, glidant and galacto-oligosaccharides were premixed in equal amounts to obtain composite powder 1;
[0051] 3) Put tremella polysaccharide, stachyose, compound powder 1 and the remaining galacto-oligosaccharides in a mixer and mix evenly to obtain the product.
[0052] Wherein, the steps of equal gradient premixing in said step 2) are:
[0053] ① Mix docosahexaenoic acid, sialic acid, gli...
Embodiment 2
[0058] Example 2 Regulating intestinal flora, improving memory composition and its products and preparation method
[0059] Composition formula:
[0060] According to parts by weight, the composition consists of 23 parts of tremella polysaccharide, 25 parts of galactooligosaccharide, 15 parts of stachyose, 0.03 part of docosahexaenoic acid, 0.08 part of sialic acid and 4 parts of yeast extract.
[0061] Product preparation method:
[0062] 1) Tremella polysaccharides, galactooligosaccharides, stachyose, and yeast extract were passed through a 30-mesh sieve, weighed, and set aside;
[0063] 2) Docosahexaenoic acid, sialic acid, glidant and galacto-oligosaccharides were premixed in equal amounts to obtain composite powder 1;
[0064] 3) Put tremella polysaccharide, stachyose, compound powder 1, yeast extract and remaining galacto-oligosaccharides in a mixer and mix evenly to obtain the product.
[0065] Wherein, the steps of equal gradient premixing in said step 2) are:
[0...
Embodiment 3
[0071] Example 3 Composition for regulating intestinal flora and improving memory, its products and preparation method
[0072] Composition formula:
[0073] In parts by weight, the composition consists of 20 parts of tremella polysaccharide, 40 parts of galacto-oligosaccharide, 10 parts of stachyose, 0.02 part of docosahexaenoic acid, 0.04 part of sialic acid, 6 parts of yeast extract, 0.0004 1 part folic acid and 0.12 part taurine.
[0074] Product preparation method:
[0075] 1) Tremella polysaccharides, galactooligosaccharides, stachyose, yeast extract, and taurine were passed through a 30-mesh sieve, weighed, and set aside;
[0076] 2) Docosahexaenoic acid, sialic acid, folic acid, glidant and galacto-oligosaccharides were premixed in equal amounts to obtain composite powder 1;
[0077] 3) Put tremella polysaccharide, stachyose, yeast extract, taurine, compound powder 1 and the remaining galacto-oligosaccharides in a mixer and mix evenly to obtain the product.
[0078...
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