Thrombus-dissolving fermented sachaeji fruit powder and preparation method thereof
A technology of thrombus-dissolving and saiteng fruit, applied in the field of thrombus-dissolving fermented saiteng fruit powder and its preparation, health care products and its preparation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] The thrombus-dissolving fermented safflower fruit powder of the present invention is made from the following components and parts by weight:
[0023] Mitoko 39, Astragalus 0.1, Panax notoginseng 0.1;
[0024] The above-mentioned soluble thrombus fermented sago vine fruit powder is realized according to the following preparation method:
[0025] a. Oil pressing and pulverizing: extracting the above-mentioned weight parts of the satoshi fruit kernels, and pulverizing the satoshi fruit cake obtained after the oil pressing and corresponding weight parts of Astragalus membranaceus and Panax notoginseng;
[0026] b. Mixing and granulation: Mix the pulverized satoshi fruit cake powder with astragalus powder and panax notoginseng powder evenly, and use a food granulator to granulate; granulate round granules with a diameter of 5mm;
[0027] c. High-pressure steam sterilization: Put the mixed granules after granulation into a high-pressure container, steam sterilize at 115°C fo...
Embodiment 2
[0035] The thrombus-dissolving fermented safflower fruit powder of the present invention is made from the following components and parts by weight:
[0036] Mitoko 193, Astragalus 0.1, Panax notoginseng 0.1;
[0037] The above-mentioned soluble thrombus fermented sago vine fruit powder is realized according to the following preparation method:
[0038] a. Oil pressing and pulverizing: extracting the above-mentioned weight parts of the satoshi fruit kernels, and pulverizing the satoshi fruit cake obtained after the oil pressing and corresponding weight parts of Astragalus membranaceus and Panax notoginseng;
[0039] b. Mixing and granulation: Mix the pulverized satoshi fruit cake powder with astragalus powder and panax notoginseng powder evenly, and use a food granulator to granulate; granulate round granules with a diameter of 8mm;
[0040] c. High-pressure steam sterilization: Put the mixed granules after granulation into a high-pressure container, steam sterilize at 121°C f...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com