Peptide compounded solid beverage beneficial to examinees and preparation method of peptide compounded solid beverage
A technology for solid beverages and candidates, applied in the direction of food science, etc., can solve problems such as memory loss, weak physical strength, inattention, etc., to achieve the effect of strong memory and immunity
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[0006] A specific embodiment of a solid beverage compounded with Yikao peptide and its preparation method is as follows:
[0007] 1. Take black sesame peptide 15%, tiger milk mushroom peptide 15%, walnut peptide 10%, pine nut kernel peptide 7%, golden mushroom peptide 7%, oyster mushroom peptide 7%, seabuckthorn peptide powder 7%, abalone mushroom peptide 7% , chestnut mushroom peptide 7%, matsutake peptide 6%, Bailing mushroom peptide 6%, quinoa peptide 6%, mix well.
[0008] 2. Take passion fruit powder to account for 8% of the main ingredient, kiwi fruit powder to account for 6% of the main ingredient, and avocado powder to account for 6% of the main ingredient, and mix well.
[0009] 3. Mix the main ingredients and auxiliary ingredients evenly.
[0010] 4. Use a granulator to make granules.
[0011] 5. Dry and sterilize again.
[0012] 6. Divide into bags and pack into boxes.
[0013] Yikao peptide drink is made.
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