Bacillussubtilis for decomposing aflatoxin and active protein secreted by same
A technology of Bacillus subtilis and aflatoxin, applied in the direction of microorganism-based methods, medical raw materials derived from bacteria, application, etc., can solve the problem that no degradation has been found, no simultaneous degradation of aflatoxin B1 by Bacillus subtilis, and low degradation efficiency High-level problems, to achieve good probiotics and stress resistance, specific effect, high detoxification activity
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Embodiment 1
[0064] Embodiment 1 The cultivation method of Bacillus subtilis of the present invention
[0065] Get Bacillus subtilis Bacillus subtilis ANSB324 CGMCC No.36091.5ml (viable bacteria concentration is 10 9 CFU / ml), inoculated in 80ml medium for shake flask fermentation culture, the fermentation temperature is 37°C, the pH value is 7.0, the rotation speed is 200r / min, and the fermentation time is 24h.
[0066] Among them, the shake flask fermentation medium is composed of the following components: tryptone 10g, yeast extract 2g, glucose 2g, beef extract 3g, sodium chloride 4g, disodium hydrogen phosphate 3g, magnesium sulfate heptahydrate 1.0g, manganese sulfate 1.0g, distilled water 1000mL, pH value is 7.2.
[0067] After the fermentation, the fermentation broth was stored in a refrigerator at 4°C for later use.
Embodiment 2
[0068] The culture method of embodiment 2 Bacillus subtilis of the present invention
[0069] Get Bacillus subtilis Bacillus subtilis ANSB324 CGMCC No.36090.5ml (viable bacteria concentration is 10 9 CFU / ml), inoculated in 50ml medium for shake flask fermentation culture, the fermentation temperature is 30°C, the pH value is 7.0, the rotation speed is 180r / min, and the fermentation time is 20h.
[0070] Among them, the shake flask fermentation medium is composed of the following components: tryptone 8g, yeast extract 1.5g, glucose 1.5g, beef extract 2g, sodium chloride 3g, disodium hydrogen phosphate 2.5g, magnesium sulfate heptahydrate 0.5g , manganese sulfate 1.0g, distilled water 800mL, pH value is 7.0.
[0071] After the fermentation, the fermentation broth was stored in a refrigerator at 4°C for later use.
Embodiment 3
[0072] Embodiment 3 The cultivation method of Bacillus subtilis of the present invention
[0073] Get Bacillus subtilis ANSB324 CGMCC No.3609 2.5ml (viable bacteria concentration is 10 9 CFU / ml), inoculated in 100ml medium for shake flask fermentation culture, the fermentation temperature is 40°C, the pH value is 7.4, the rotation speed is 220r / min, and the fermentation time is 30h.
[0074] Among them, the shake flask fermentation medium is composed of the following components: tryptone 12g, yeast extract 3g, glucose 4g, beef extract 5g, sodium chloride 6g, disodium hydrogen phosphate 4g, magnesium sulfate heptahydrate 1.5g, manganese sulfate 1.5g, 1200mL distilled water, pH value is 7.4.
[0075] After the fermentation, the fermentation broth was stored in a refrigerator at 4°C for later use.
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