Bacillus subtilis capable of effectively degrading vomitoxin and application of bacillus subtilis
A technology of Bacillus subtilis and deoxynivalenol, which is applied in the field of microorganisms, can solve the problems of characteristic research on the stress resistance function of unseen deoxynivalenol strains and the small number of bacillus, and achieve broad market application prospects, specific effects, and detoxification efficiency high effect
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Embodiment 1
[0040] The screening of embodiment 1 bacterial strain
[0041] Specific steps are as follows:
[0042] 1) Screening of bacterial strains: screening of bacterial strains from animal intestinal contents, moldy feed, moldy food and natural environment.
[0043] Seed liquid preparation: Mix each intestinal content sample and the sample obtained from the environment with twice the volume of sterile water, place in a sterilized 18mm×180mm test tube, shake overnight; draw 0.1mL of the supernatant, respectively Mix with 0.8 mL of screening medium, shake and culture in a 15°C incubator for 12 hours to obtain a seed solution.
[0044] Wherein, the formula of screening medium is: NaH 2 PO 4 0.25g, NH 4 NO 3 1.0g, MgSO 4 .·7H 2 O0.25g, FeSO 4 0.001g, 17g agar, 2.0g glucose, add distilled water to 1000mL, pH7.0; sterilize by steam at 121℃ for 20min.
[0045] Preliminary screening of samples: add 100 μl of vomitoxin (100 μg / mL) to each seed solution, use non-inoculated screening me...
Embodiment 2
[0053] Embodiment 2 The cultivation method of Bacillus subtilis ANSB471 of the present invention
[0054] Take Bacillus subtilis (Bacillus subtilis) ANSB471 (preservation number CGMCC No.7344) 1.5mL (the concentration of live bacteria is 10 9 CFU / mL), inoculated in 80mL medium for shake flask fermentation, the fermentation temperature was 37°C, the pH value was 7.0, the rotation speed was 200r / min, and the fermentation time was 24h.
[0055] Among them, the shake flask fermentation medium is composed of the following components: tryptone 10g, yeast extract 2g, glucose 2g, beef extract 3g, sodium chloride 4g, disodium hydrogen phosphate 3g, magnesium sulfate heptahydrate 1.0g, distilled water 1000mL , pH 7.2.
[0056] After the fermentation, the fermentation broth was stored in a refrigerator at 4°C for later use.
Embodiment 3
[0057] Embodiment 3 The cultivation method of Bacillus subtilis ANSB471 of the present invention
[0058] Take Bacillus subtilis ANSB4711mL (viable bacteria concentration is 10 9 CFU / mL), inoculated in 50mL medium for shake flask fermentation culture, the fermentation temperature was 37°C, the pH value was 7.0, the rotational speed was 180r / min, and the fermentation time was 20h.
[0059] Among them, the shake flask fermentation medium is composed of the following components: tryptone 8g, yeast extract 1.5g, glucose 1.5g, beef extract 2g, sodium chloride 3g, disodium hydrogen phosphate 2.5g, magnesium sulfate heptahydrate 0.5g , Distilled water 800mL, pH 7.0.
[0060] After the fermentation, the fermentation broth was stored in a refrigerator at 4°C for later use.
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