Processing method of ready-to-eat trepang stored at normal temperature for long time

Abstract

The invention relates to a processing method of ready-to-eat trepang stored at normal temperature for a long time. The processing method comprises the following processing steps of cleaning trepang, removing internal organs and performing thorough soaking; placing the soaked trepang in a container, and injecting prepared melt composite edible gelatin jelly into the container, so that the trepang is wrapped with the jelly; and performing covering, and performing sterilizing with water bath of 100 DEG C. The produced trepang can be directly put in mouths, and any processing or treating is not needed. Because the trepang and the jelly are stored in a mixing manner, the moisture in the trepang cannot run off, the softness of the trepang and the softness of the jelly are combined to form special food texture, and the ready-to-eat trepang is convenient to eat; and the trepang and the jelly can be immediately eaten without treatment processes of unfreezing and the like, and the jelly can be prepared into different taste according to different taste of people. The ready-to-eat trepang has good mouth feel and long quality guarantee period. The quality guarantee period of the ready-to-eat trepang can achieve 18 months under the normal-temperature condition. The trepang and the jelly are stored in the mixing manner, so that the trepang enzymolysis can be avoided, shrinkage can be avoided,and effective components can be effectively reserved.

Description

technical field [0001] The invention relates to a processing method of sea cucumbers, in particular to a processing method of instant sea cucumbers stored for a long time at normal temperature. Background technique [0002] There are many processing methods for sea cucumbers, but the sea cucumbers sold in the market are generally not edible directly, and some need to be soaked repeatedly and further processed before they can be eaten, resulting in a large loss of nutrients; instant sea cucumbers sold in the market need to be frozen and stored. Unpacking and eating, the storage cost is high, and it can't reach the real ready-to-eat. Have not found that a kind of instant sea cucumber can be placed at normal temperature at present, so it is necessary to develop a new processing method of instant sea cucumber that can be stored for a long time under normal temperature. Contents of the invention [0003] Purpose of the present invention is exactly at above-mentioned problem, a...

AI Technical Summary

Problems solved by technology

[0002] There are many processing methods for sea cucumbers, but the sea cucumbers sold in the market are generally not edible directly, and some need to be soaked repeatedly and further processed before they can be eaten, resulting in a large loss of nutrients; instant sea cucumbers sold in the market need to be frozen and stored. Open the bag to eat, the storage cost is high, and it can't reach the real ready-to-eat

At present, there is no instant sea cucumber that can be stored at room temperature, so it is necessary to develop a new processing method for instant sea cucumber that can be stored for a long time at room temperature