Special biological bacterial fertilizer for strawberries as well as preparation method and application thereof

Abstract

The invention discloses a special biological bacterial fertilizer for strawberries as well as a preparation method and application thereof. The preparation method comprises the steps of with 8 parts of a bacillus cereus bacterial agent, 5 parts of a bacillus subtilis bacterial agent, 5 parts of a trichoderma bacterial agent, 30 parts of an organic fertilizer, 12 parts of a nitrogen fertilizer, 12parts of a nitrogen fertilizer, 12 parts of a phosphate fertilizer, 12 parts of a potassium fertilizer, 5 parts of a microelement fertilizer, 2 parts of plant growth promoting substances, 4 parts of humic acid and 5 parts of bentonite in parts by weight as the raw materials, stirring, mixing, sieving, drying, and carrying out packaging, so as to obtain the special biological bacterial fertilizer for the strawberries. The special biological bacterial fertilizer is applied to the aspects of increasing the yield of the strawberries, improving the quality of the strawberries, improving the storageproperty of the strawberries, inducing and improving the disease resistance of the strawberries, promoting the growth of low-age and forested strawberry plants, increasing the number of root microorganisms of the strawberries and improving the soil enzyme activity. The special biological bacterial fertilizer has the advantages of remarkable effect, environmental friendliness, no pollution and high utilization rate of fertilizer, the soil is improved, the diseases are prevented and controlled, the yield is increased, the quality is improved, the cost is low, and the popularization is easy.

Description

technical field [0001] The invention relates to the fields of strawberry cultivation technology and fertilization, in particular to a special biological bacterial fertilizer for strawberries and its preparation method and application. Background technique [0002] Strawberry, perennial herb, 10-40 cm tall. Native to South America, it is widely cultivated in various parts of China and Europe. Strawberries have high nutritional value, contain a variety of nutrients, and have health benefits. Strawberries are rich in nutritional value and known as the "Queen of Fruits". They are rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine , pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanins and other nutrients. In recent years, the strawberry industry, as the main wealth-promoting industry to help fight poverty, has been highly valued by the Guizhou Provincial Party Commit...

AI Technical Summary

Problems solved by technology

However, there is no ideal biological fertilizer specially designed for strawberries in the prior art

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