Edible packaging material special for bread and preparation method of edible packaging material

A packaging material and edible technology, which is applied in the field of special packaging materials for edible bread and its preparation, can solve the problems of environmental pollution, refractory packaging materials, white pollution, etc., and achieve the effect of convenient use

Inactive Publication Date: 2018-10-19
芜湖天科生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional packaging materials usually use polyethylene and polypropylene as the main raw materials. These packaging materials are cheap and easy to prepare, but because these packaging materials are difficult to degrade, they will cause serious environmental pollution after being discarded, which is called "white pollution". "

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A special packaging material for edible bread includes the following raw materials in parts by weight: 20 parts of water chestnut starch, 15 parts of yam starch, 5 parts of agar, 25 parts of sorghum starch, 12 parts of hydroxypropyl methylcellulose, and epoxy butyl furfurate 5 parts of ester, 3 parts of lysine-based isocyanate, 4 parts of glycerin, 3 parts of polylactic acid fiber, 2 parts of carvacrol, 2 parts of naringin, 1 part of malic acid, 2 parts of cellulose acetate, 3 parts of linolenic acid , 1 part of sorbitol, 3 parts of antibacterial agent, 0.3 part of food coloring.

[0025] Wherein, the antibacterial agent is composed of the following raw materials in parts by weight: 3 parts of honeysuckle, 2 parts of Forsythia, 4 parts of Radix Radix, 1 part of Coptidis Rhizoma, 3 parts of Phellodendron Phellodendri, 2 parts of Scutellaria baicalensis, 5 parts of Viola chinensis, 2 parts of Dandelion and an appropriate amount of water, the preparation method of the anti...

Embodiment 2

[0032] A special packaging material for edible bread comprises the following raw materials in parts by weight: 35 parts of water chestnut starch, 25 parts of yam starch, 10 parts of agar, 45 parts of sorghum starch, 24 parts of hydroxypropyl methylcellulose, epoxy butyl furfurate 13 parts of ester, 8 parts of lysine-based isocyanate, 10 parts of glycerin, 8 parts of polylactic acid fiber, 5 parts of carvacrol, 7 parts of naringin, 3 parts of malic acid, 6 parts of cellulose acetate, 6 parts of linoleic acid , 5 parts of sorbitol, 7 parts of antibacterial agent, 1.5 parts of food coloring.

[0033] Wherein, the antibacterial agent is composed of the following raw materials in parts by weight: 3 parts of honeysuckle, 2 parts of Forsythia, 4 parts of Radix Radix, 1 part of Coptidis Rhizoma, 3 parts of Phellodendron Phellodendri, 2 parts of Scutellaria baicalensis, 5 parts of Viola chinensis, 2 parts of Dandelion and an appropriate amount of water, the preparation method of the an...

Embodiment 3

[0040] A special packaging material for edible bread comprises the following raw materials in parts by weight: 32 parts of water chestnut starch, 22 parts of yam starch, 7 parts of agar, 42 parts of sorghum starch, 15 parts of hydroxypropyl methylcellulose, epoxy butyl furfurate 8 parts of ester, 5 parts of lysine-based isocyanate, 7 parts of glycerin, 4 parts of polylactic acid fiber, 2 parts of carvacrol, 3 parts of naringin, 1 part of malic acid, 5 parts of cellulose acetate, 6 parts of linolenic acid , 2 parts of sorbitol, 4 parts of antibacterial agent, and 1 part of food coloring.

[0041] Wherein, the antibacterial agent is composed of the following raw materials in parts by weight: 3 parts of honeysuckle, 2 parts of Forsythia, 4 parts of Radix Radix, 1 part of Coptidis Rhizoma, 3 parts of Phellodendron Phellodendri, 2 parts of Scutellaria baicalensis, 5 parts of Viola chinensis, 2 parts of Dandelion and an appropriate amount of water, the preparation method of the anti...

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PUM

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Abstract

The invention discloses an edible packaging material special for bread and a preparation method of the edible packaging material. The edible packaging material special for the bread comprises, by weight part, 20-35 parts of water chestnut starch, 15-25 parts of Chinese yam starch, 5-10 parts of agar, 25-45 parts of sorghum starch, 12-24 parts of hydroxypropyl methyl cellulose, 5-13 parts of epoxyrice bran oleic acid butyl ester, 3-8 parts of lysine isocyanate, 4-10 parts of glycerinum, 3-8 parts of polylactic acid fibers, 2-5 parts of carvacrol, 2-7 parts of naringin, 1-3 parts of malic acid,2-6 parts of cellulose acetate, 3-6 parts of linoleic acid, 1-5 parts of sorbitol, 3-7 parts of an antibacterial agent and 0.3-1.5 parts of food coloring matter. By means of the edible packaging material special for the bread, inner packaging of the bread can be achieved, and meanwhile, the material is edible; and no adverse impact is generated to the environment.

Description

technical field [0001] The invention belongs to the technical field of packaging materials, in particular to a special packaging material for edible bread and a preparation method thereof. Background technique [0002] Traditional packaging materials usually use polyethylene and polypropylene as the main raw materials. These packaging materials are cheap and easy to prepare, but because these packaging materials are difficult to degrade, they will cause serious environmental pollution after being discarded, which is called "white pollution". ". In recent years, with the rapid development of packaging technology and the continuous enhancement of people's awareness of environmental protection, the degradability and good mechanical properties of packaging materials have become one of the main topics in the research and development of packaging materials. Contents of the invention [0003] The purpose of the present invention is to provide a special packaging material for edi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D65/46
CPCB65D65/463Y02W90/10Y02A40/90
Inventor 饶素芳
Owner 芜湖天科生物科技有限公司
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