Mushroom cultivation method

A cultivation method and technology of shiitake mushrooms, applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problem of low chromium content, achieve the effects of increasing cell activity, shortening the growth cycle, and improving yield and quality

Inactive Publication Date: 2018-10-12
务川自治县惠农现代农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a cultivation method of shiitake mushrooms to solve the problem of low chromium content in shiitake mushrooms in the prior art

Method used

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  • Mushroom cultivation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: a kind of cultivation method of mushroom, comprises the following steps:

[0019] Step 1, making culture material, culture material is made up of 35kg of chestnut tree chips, 25kg of cottonseed hulls, 15kg of rice bran, 8kg of bagasse, 8kg of hawthorn, 6kg of humus and 8kg of chromium nicotinate, pulverize and mix the above-mentioned raw materials;

[0020] Step 2. Use a steam pot to kill and sterilize the prepared culture medium, and place the culture medium in a steam pot at 120°C for 4 hours;

[0021] Step 3. Soak the shiitake mushrooms in the chromium-rich nutrient solution for 3 hours. The temperature of the chromium-rich nutrient solution is 30°C. The chromium-rich nutrition consists of 200g of yeast fermentation waste liquid, 80g of water-soluble dextran, and 30g of sodium nitrophenolate Composition with gibberellin 30g;

[0022] Step 4. Remove the culture medium from the steam pot. After the temperature of the culture medium drops to 20°C, mix the...

Embodiment 2

[0024] Embodiment 2: a kind of planting method of mushroom, comprises the following steps:

[0025] Step 1, making culture material, culture material is made up of 40kg of chestnut tree chips, 30kg of cottonseed hulls, 18kg of rice bran, 14kg of bagasse, 10kg of hawthorn, 7kg of humus and 7kg of chromium nicotinate, and the above-mentioned raw materials are pulverized and mixed uniformly;

[0026] Step 2. Use a steam pot to kill and sterilize the prepared culture medium, and place the culture medium in a steam pot at 123°C for 5 hours;

[0027] Step 3. Soak the shiitake mushrooms in the chromium-rich nutrient solution for 3.5 hours. The temperature of the chromium-rich nutrient solution is 32°C during soaking. The chromium-rich nutrition consists of 220g of yeast fermentation waste liquid, 90g of water-soluble dextran, and sodium nitrophenolate 40g and gibberellin 40g composition;

[0028] Step 4. Remove the culture medium from the steam pot. After the temperature of the cult...

Embodiment 3

[0030] Embodiment 3: a kind of cultivation method of mushroom, comprises the following steps:

[0031] Step 1, making culture material, culture material is made up of 45kg of chestnut tree chips, 35kg of cottonseed hulls, 20kg of rice bran, 20kg of bagasse, 12kg of hawthorn, 8kg of humus and 8kg of chromium nicotinate, and the above-mentioned raw materials are pulverized and mixed uniformly;

[0032] Step 2: Use a steam pot to kill and sterilize the prepared culture medium, and place the culture medium in a steam pot at 125°C for 6 hours;

[0033] Step 3. Soak the shiitake mushrooms in the chromium-rich nutrient solution for 4 hours. The temperature of the chromium-rich nutrient solution is 34°C during soaking. The chromium-rich nutrition consists of 240g of yeast fermentation waste liquid, 100g of water-soluble dextran, and 50g of sodium nitrophenolate Composition with gibberellin 50g;

[0034] Step 4. Remove the culture medium from the steam pot. After the temperature of th...

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Abstract

The invention discloses a mushroom cultivation method in the technical field of edible mushroom planting. The method comprises the following steps of S1, manufacturing a culture medium; S2, adopting asteam pot for killing and sterilizing the prepared culture medium; S3, soaking mushroom culture with a chromium-enriched nutrient solution for 3-4 h; S4, moving the culture medium out from the steampot, after the temperature of the culture medium is decreased to 20-25 DEG C, stirring the soaked mushroom culture into the culture medium, and obtaining mixed bacteria; then, filling a plastic film with the mixed bacteria immediately, and performing watering to obtain mushroom bags; S5, cultivating the mushroom bags in a cultivation greenhouse under the temperature of 18-25 DEG C and the relativehumidity of 60-70% till sporocarp grows from the mushroom bag, then, regulating the temperature in the cultivation greenhouse to 25-30 DEG C, and regulating the relative humidity to 80-90%. Mushroomplanted by adopting the scheme is high in yield and good in quality, and the content of organic chromium contained in mushroom is higher than that of mushroom planted through an existing method.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a cultivation method of shiitake mushrooms. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste, and flat in nature. Indications loss of appetite, lack of energy and fatigue. [0003] Chromium is an essential trace element for the human body. The normal human body only contains 6-7 mg, but it is very important...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20A01G18/22A01G18/30A01G18/69
CPCA01G18/00A01G18/20A01G18/22A01G18/30A01G18/69
Inventor 曾平
Owner 务川自治县惠农现代农业开发有限公司
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