Processingmethod of anaerobic solid-state fermentation tobacco stems andapplication thereof
An anaerobic solid-state fermentation and treatment method technology, which is applied in the field of anaerobic solid-state fermentation tobacco stem treatment, to achieve the effects of reducing irritation, improving conversion utilization efficiency, and reducing cellulose content
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Embodiment 1
[0022] A kind of processing method of anaerobic solid-state fermentation tobacco stem of the present embodiment, the steps are as follows:
[0023] Weigh 200g of raw tobacco stems (including cellulose content: 20.83%; hemicellulose content: 10.66%; lignin content: 10.91%; ash content: 0.72%; pectin content: 11.18%), add 200g of tap water, and put it into fermentation Lactobacillus seed solution (the inoculum size is 0.5×10 6 per g tobacco stalks), under anaerobic conditions, the solid-state fermentation with microorganisms at room temperature was carried out for 6 days.
[0024] Test results of tobacco stem fermentation samples: cellulose content: 17.32%; hemicellulose content: 10.12%; lignin content: 9.63%; ash content: 1.00%; pectin content: 1.37%.
[0025] Add 1700g water to 290g fermented tobacco stem sample, inoculate 200mL Bacillus coagulans seed solution and 2mL cellulase, anaerobically ferment at 50°C for 72h, and the L-lactic acid content in the fermentation broth re...
Embodiment 2
[0028] A kind of processing method of anaerobic solid-state fermentation tobacco stem of the present embodiment, the steps are as follows:
[0029] Weigh 200g of raw tobacco stems (including cellulose content: 20.83%; hemicellulose content: 10.66%; lignin content: 10.91%; ash content: 0.72%; pectin content: 11.18%), add 100g of tap water, and access to feces Streptococcus seed solution (inoculum size is 10 6 per g tobacco stalks), under anaerobic conditions, the solid-state fermentation of microorganisms at room temperature was carried out for 20 days.
[0030] Test results of fermented samples: cellulose content: 19.72%; hemicellulose content: 9.92%; lignin content: 7.63%; ash content: 1.02%; pectin content: 3.37%.
[0031] 290g of fermented tobacco stem samples were added with 1700g of water, inoculated with 200mL of Bacillus coagulans seed solution and 2mL of cellulase, and anaerobically fermented at 50°C for 72h, and the L-lactic acid content in the fermentation broth rea...
Embodiment 3
[0034] A kind of processing method of anaerobic solid-state fermentation tobacco stem of the present embodiment, the steps are as follows:
[0035] Weigh 200g of raw tobacco stems (including cellulose content: 20.83%; hemicellulose content: 10.66%; lignin content: 10.91%; ash content: 0.72%; pectin content: 12.14%), add 100g of tap water, and access to feces Streptococcus seed solution (inoculum size is 10 5 per g tobacco stalks), under anaerobic conditions, the solid-state fermentation with microorganisms at room temperature was carried out for 30 days.
[0036] Test results of fermented samples: cellulose content: 19.72%; hemicellulose content: 9.92%; lignin content: 7.63%; ash content: 1.02%; pectin content: 1.07%.
[0037] Add 2340g water to 290g fermented tobacco stem sample, inoculate 200mL Bacillus coagulans seed solution and 2mL cellulase, anaerobically ferment at 50°C for 72h, and the L-lactic acid content in the fermentation broth reaches 97g / L.
[0038] The result...
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