A composition with laxative function and its preparation method and application
A technology of laxative and laxative composition, which is applied in the field of health food composition and its preparation, and can solve the problems of large side effects, loss of body fluid, injury of qi and blood, etc.
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Embodiment 1
[0047] A biscuit, prepared according to the following raw materials and additives in parts by weight: 18 parts of Cistanche deserticola; 12 parts of Poria cocos; 8 parts of hemp seed; 8 parts of Yu Liren; 8 parts of peach kernel; 12 parts of low-gluten flour; 16 parts of fine sugar; 16 parts of butter; 10 parts of egg liquid; 10 parts of milk powder; 1 part of baking soda; 0.8 parts of table salt.
[0048] Concretely prepare according to the following steps:
[0049] (1) Raw material pretreatment: remove impurities from cistanche, Poria cocos, hemp seed, Yu Liren, peach kernel, Luo Han Guo, tangerine peel, wash, and dry at 50-80°C; mix the above drying raw materials according to the proportion, and first crush them into coarse powder (about 40-60 mesh); and then pulverized into ultrafine powder (above 200 mesh) by an air-induced ultrafine pulverizer;
[0050] (2) Blending: first beat the butter, then add fine sugar to beat, continue to add egg liquid to beat, and then add ful...
Embodiment 2
[0054] An instant ready-to-eat powder prepared according to the following raw materials and additives in parts by weight: 15 parts of cistanche; 10 parts of tuckahoe; 6 parts of hemp seed; 6 parts of Yu Liren; 6 parts of peach kernel; 15 parts; maltodextrin 15 parts; xylitol 15 parts; milk powder 8 parts; microcrystalline cellulose 3 parts; xanthan gum 0.6 parts.
[0055] Concretely prepare according to the following steps:
[0056] (1) Raw material pretreatment: Wash cistanche, Poria cocos, hemp seed, Yu Liren, peach kernel, Luo Han Guo and tangerine peel to remove impurities, and dry them at 50-80°C at low temperature; wash and dry brown rice after removing impurities, and then Stir-frying and aging to obtain fried brown rice;
[0057] (2) Grinding and mixing: mix the pretreated Cistanche deserticola, Poria cocos, hemp seed, Yu Liren, peach kernel, Luo Han Guo, tangerine peel, and fried brown rice according to the proportion, and first grind them into coarse powder (about 4...
Embodiment 3
[0060] A compressed candy, prepared according to the following raw materials and additives in parts by weight: 10 parts of cistanche; 8 parts of poria cocos; 5 parts of hemp seed; 5 parts of Yu Liren; 5 parts of peach kernel; 8 parts of essence; 10 parts of strawberry fruit powder; 12 parts of microcrystalline cellulose; 0.5 parts of steviol glycoside; 1.5 parts of magnesium stearate.
[0061] Concretely prepare according to the following steps:
[0062] (1) Raw material pretreatment: before use, remove impurities and wash Cistanche, Poria cocos, hemp seed, Yu Liren, peach kernel, Luo Han Guo and tangerine peel, dry at 50-80°C, and first crush into coarse powder (about 40-60 mesh) ; Then pulverize to superfine powder (above 200 mesh) through air induction type superfine pulverizer;
[0063] (2) Granulation, drying, and granulation: Weigh the superfine powder, maltodextrin, strawberry fruit powder, microcrystalline cellulose, and steviol glycoside respectively according to the...
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