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Instant flavored powder using brown rice and henry steudnera tuber as main materials and preparation method of instant flavored powder

A technology of brewing powder and fragrant taro, which is applied in the food field, can solve the problems of significant weight loss and time-consuming, and achieve the effect of easy diarrhea, wide range of efficacy, and good nutrition and health care

Inactive Publication Date: 2018-09-14
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An instant food brewing powder with brown rice and fragrant taro as main ingredients, characterized in that it includes the following ingredients in parts by weight:

[0028] 25 servings of brown rice, 8 servings of peaches, 10 servings of Chinese yam, 6 servings of table salt, 6 servings of tomato, 6 servings of buckwheat, 9 servings of peanuts, 8 servings of mung beans, 6 servings of mint powder, 0.05 servings of marine animal small molecule peptides, 20 servings of taro share.

[0029] A method for preparing instant food brewing powder with brown rice and fragrant taro as main ingredients, comprising the following steps:

[0030] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 26 kg / h.

[0031] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

...

Embodiment 2

[0039] An instant food brewing powder with brown rice and fragrant taro as main ingredients, characterized in that it includes the following ingredients in parts by weight:

[0040] 45 parts of brown rice, 13 parts of peach, 15 parts of yam, 8 parts of salt, 11 parts of tomato, 8 parts of buckwheat, 13 parts of peanut, 12 parts of mung bean, 10 parts of mint powder, 00.1 parts of marine animal small molecule peptide, 25 parts of sweet potato share.

[0041] A kind of instant food brewing powder with brown rice and fragrant taro as main ingredients and its preparation method, comprising the following steps:

[0042] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 31 kg / h.

[0043] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0044] Step 3: mixing sta...

Embodiment 3

[0051] A method for preparing instant food brewing powder with brown rice and sweet taro as main ingredients, comprising the following ingredients by weight and number: 30 parts of brown rice, 11 parts of peaches, 12 parts of yam, 7 parts of salt, 9 parts of tomato, 7 parts of buckwheat, 11 parts of peanut, 10 parts of mung bean, 8 parts of mint powder, 0.05-0.1 part of marine animal small molecule peptide, 23 parts of sweet potato.

[0052] A kind of instant food brewing powder with brown rice and fragrant taro as main ingredients and its preparation method, comprising the following steps:

[0053] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 28 kg / h.

[0054] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0055] Step 3: mixing stage: the step of m...

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PUM

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Abstract

The invention provides instant flavored powder using brown rice and henry steudnera tuber as main materials and a preparation method of the instant flavored powder. The instant flavored powder comprises the following components of brown rice, honey peaches, Chinese yam rhizomes, table salt, tomatoes, buckwheat, peanuts, mung beans, mint powder, marine animal small molecule peptide and henry steudnera tuber. According to the infant flavored powder disclosed by the invention which is formed by mixing of the brown rice with the henry steudnera tuber in proportion, the brown rice and the henry steudnera tuber are used as the main raw materials; compared with ordinary delicated polished rice, the brown rice is rich in vitamins, minerals and dietary fibers; protein is rich in lysine components;compared with general cereal, the brown rice is richer in trace elements including iron, manganese, zinc and the like; and the brown rice is rich in dietary fibers, and has good nutrient health-care effect; according to the instant flavored powder disclosed by the invention, the buckwheat powder is preprocessed in a manner of performing superfine grinding and performing enzymolysis, and the marineanimal small molecule peptide is also added, so that the damage that a person taking conventional instant flavored powder for a long term easily suffer from diarrhea is well avoided, and finally, theobtained instant flavored powder can provide full nutrients for eaters.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an instant powder with brown rice and taro as main ingredients and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really eat...

Claims

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Application Information

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IPC IPC(8): A23L7/161A23L7/17A23L19/00A23L19/10A23L11/00A23L25/00A23L33/10A23L33/18A23P30/34A23P10/28
CPCA23L7/161A23L7/17A23L11/05A23L19/09A23L19/10A23L25/30A23L33/10A23L33/18A23P10/28A23P30/34A23V2002/00A23V2200/30
Inventor 张朝辉雷勇姜红李杰晏恬滋张园海
Owner 合达信科技集团有限公司
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