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Nutritional composition for improving oral health and use thereof

A nutritional composition and oral technology, applied in the field of oral health care, can solve problems such as the influence of beneficial bacteria, and achieve the effects of promoting proliferation, inhibiting bad breath, and preventing occurrence and development

Pending Publication Date: 2018-09-11
广东康侨药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in addition to killing harmful bacteria, generalized antibacterial drugs will also affect the beneficial bacteria in the oral cavity

Method used

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  • Nutritional composition for improving oral health and use thereof
  • Nutritional composition for improving oral health and use thereof
  • Nutritional composition for improving oral health and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] An embodiment of the nutritional composition for improving oral health of the present invention comprises the following raw materials in parts by weight: 5 parts of probiotics, 30 parts of prebiotics and 0.1 part of epigallocatechin gallate.

[0037] The probiotics include 5 parts of Lactobacillus rhamnosus;

[0038] The prebiotics include 10 parts of inulin, 5 parts of stachyose and 15 parts of raffinose;

[0039] The probiotics are freeze-dried powders of probiotics, which are prepared by conventional techniques in the art.

Embodiment 2

[0041] An embodiment of the nutritional composition for improving oral health of the present invention comprises the following raw materials in parts by weight: 30 parts of probiotics, 80 parts of prebiotics and 2 parts of epigallocatechin gallate;

[0042]The probiotics include 10 parts of Lactobacillus rhamnosus and 20 parts of Lactobacillus reuteri;

[0043] The prebiotics include 20 parts of fructooligosaccharides, 30 parts of xylooligosaccharides, 15 parts of trehalose and 15 parts of lactitol;

[0044] The probiotics are probiotic microcapsules, and the preparation method comprises the following steps:

[0045] (1) Lactobacillus rhamnosus and Lactobacillus reuteri are respectively prepared into bacterial culture fluid, bacterial culture fluid

[0046] mix in proportion;

[0047] (2) The porous starch is added to the mixed bacterial culture solution, and the porous starch is cultured with the bacteria

[0048] The mass ratio of liquid is 5:1;

[0049] (3) After mixing...

Embodiment 3

[0055] An embodiment of the nutritional composition for improving oral health of the present invention comprises the following raw materials in parts by weight: 15 parts of probiotics, 20 parts of prebiotics and 0.5 parts of epigallocatechin gallate;

[0056] The probiotics include 10 parts of Lactobacillus rhamnosus and 5 parts of Lactobacillus salivarius;

[0057] The prebiotics include 10 parts of xylooligosaccharides, 5 parts of fructooligosaccharides and 5 parts of galactooligosaccharides;

[0058] The probiotics are probiotic microcapsules, and the preparation method comprises the following steps:

[0059] (1) Lactobacillus rhamnosus and Lactobacillus salivarius are prepared into bacterial culture fluid respectively, and bacterial culture fluid presses

[0060] Proportional mixing;

[0061] (2) The porous starch is added to the mixed bacterial culture solution, and the porous starch is cultured with the bacteria

[0062] The mass ratio of liquid is 10:1;

[0063] (3)...

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Abstract

The present invention discloses a nutritional composition for improving oral health. The nutritional composition comprises the following raw materials in parts by weight: 5-30 parts of probiotics, 20-80 parts of prebiotics and 0.1-2 parts of epigallocatechin gallate; the probiotics are selected from at least one of lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus helveticus, and lactobacillus salivarius; and the prebiotics are selected from at least one of inulin, oligofructose, galactooligosaccharide, xylooligosaccharide, stachyose, oligoisomaltose, raffinose, trehalose, and lactitol. At the same time, the present invention also provides a use of the nutritional composition in preparations of oral health-care products. The provided nutritional composition can inhibit colonization of caries inducing streptococcus mutans, reduces adhesion of subgingival gingiva pathogenic bacteria, inhibits bad breath, promotes the proliferation of the oral probiotics, prevents the occurrence and development of dental erosion and oral cancers, and can effectively solve the oral problems caused by alcoholism, smoking, staying up late, irregular diet, long-term consumption of acidic substances, etc.

Description

technical field [0001] The invention belongs to the technical field of oral health care, and in particular relates to a nutritional composition for improving oral health and an application thereof. Background technique [0002] The mouth is the beginning part of the digestive tract, and the mouth mainly plays the role of chewing during the digestion process. Through biting and chewing, the teeth chop and grind the food, and mix it well with saliva, so that the salivary amylase begins to digest the food, forming a soft food mass, which is easy to swallow. The oral cavity is also related to human pronunciation. Although the sound is produced by the airflow of the trachea vibrating the vocal cords, the tongue, palate, lips, and teeth must cooperate to make the sound mellow, pleasant to the ear, accurate in pronunciation, and clear in articulation. Therefore, oral health plays an important role in the human body. [0003] The oral cavity is an open environment, the outside com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L33/135
CPCA23V2002/00A23L33/105A23L33/125A23L33/135A23V2200/30A23V2200/312A23V2250/214A23V2250/2132
Inventor 谢伟楷陈裕发
Owner 广东康侨药业有限公司
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