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Glutinous rice and beef sausage

A technology of beef and glutinous rice, which is applied to the functions of food ingredients, food science, and applications. It can solve the problems of monotonous varieties of sausages, short storage time of meat, and inability to satisfy the flavor, characteristics, and nutrition of jerky food. To achieve the effect of rich nutrition and convenient consumption

Inactive Publication Date: 2018-09-04
范翼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of sausages currently on the market are relatively monotonous, and the preservation time of fresh meat is relatively short, which cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of dried meat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A glutinous rice beef sausage, which is composed of the following raw materials in parts by weight: 40 parts of glutinous rice, 100 parts of beef, 10 parts of buckwheat, 20 parts of garlic sprouts, 15 parts of peanuts, 10 parts of walnuts, 10 parts of cooking wine, 2 parts of chicken essence, and 8 parts of ginger , 14 parts of green onion, 16 parts of sesame paste, 6 parts of salt, and 5 parts of pepper powder.

Embodiment 2

[0014] A glutinous rice beef sausage, which is composed of the following raw materials in parts by weight: 45 parts of glutinous rice, 110 parts of beef, 13 parts of buckwheat, 25 parts of garlic sprouts, 17 parts of peanuts, 13 parts of walnuts, 13 parts of cooking wine, 4 parts of chicken essence, and 10 parts of ginger , 16 parts of green onions, 18 parts of sesame paste, 8 parts of salt, and 6 parts of pepper powder.

Embodiment 3

[0016] A glutinous rice beef sausage, which is composed of the following raw materials in parts by weight: 50 parts of glutinous rice, 120 parts of beef, 16 parts of buckwheat, 30 parts of garlic sprouts, 19 parts of peanuts, 16 parts of walnuts, 16 parts of cooking wine, 6 parts of chicken essence, and 12 parts of ginger , 18 parts of shallots, 20 parts of sesame paste, 10 parts of salt, and 7 parts of pepper powder.

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PUM

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Abstract

The invention provides a glutinous rice and beef sausage. The sausage is prepared from the following raw materials in parts by weight: 40-50 parts of glutinous rice, 100-120 parts of beef, 10-16 partsof buckwheat, 20-30 parts of garlic sprouts, 15-19 parts of peanuts, 10-16 parts of walnut kernels, 10-16 parts of cooking wine, 2-6 parts of chicken essence, 8-12 parts of ginger, 14-18 parts of green onions, 16-20 parts of sesame paste, 6-10 parts of edible salt and 5-7 parts of xanthoxylum pepper. The glutinous rice and beef sausage has rich nutrition, delicious taste, attractive color, low fat and little oil, is safe and sanitary, is convenient to eat and crispy in taste, has the effects of clearing internal heat, eliminating phlegm, disinhibiting diaphragm, refreshing stomach, quenchingthirsty and tonifying qi, and is a popular ideal health food.

Description

technical field [0001] The invention relates to the field of sausages, in particular to a glutinous rice beef sausage. Background technique [0002] Sausage is a traditional delicacy in my country's meat products, which has the effect of appetizing and increasing appetite. There are many ways to make sausage, with different styles and different tastes. But the kind of sausage on the market is relatively monotonous at present, and the preservation time of fresh meat is relatively short, can not satisfy people's comprehensive requirement to the local flavor, characteristic, nutrition of jerky food. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a glutinous rice beef sausage, which has rich nutrition, delicious taste, low fat and less oil, safe and hygienic, convenient to eat, full of crispness, and has the functions of clearing heat, eliminating phlegm, and sharpening the diaphragm. Refre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L33/00
CPCA23L13/65A23L13/42A23L13/428A23L33/00A23V2002/00A23V2200/30A23V2200/314
Inventor 范翼
Owner 范翼
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